Name: Tuscan White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 2 cups white beans (canned or dried); 1 onion, chopped; 1 carrot, chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 2 cups spinach, fresh; 4 cups chicken or vegetable broth; 2 tbsp olive oil; 1 tsp dried herbs (oregano, thyme); Salt, to taste; Pepper, to taste

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why make this recipe

This Tuscan White Bean Soup is warm, easy, and full of good flavors. It uses simple ingredients you may already have. It cooks fast and feeds a family. If you like cozy soups, this one fits well. You can also look for other simple soups like easy potato soup recipes for more ideas.

introduction

This soup mixes Italian sausage, white beans, vegetables, and spinach. It makes a filling meal that is light but rich in taste. The steps are easy and clear. You can change herbs or use vegetable broth to make it mild or stronger.

how to make Tuscan White Bean Soup

Make this soup in one pot. First sauté the vegetables and brown the sausage. Then add the beans, broth, and herbs. Let it simmer so flavors blend. At the end, stir in spinach until it wilts. Serve warm with bread or a light salad. You can serve it with a side like black bean quinoa casserole if you want more variety.

Ingredients :

Italian sausage
White beans
Onion
Carrot
Celery
Garlic
Spinach
Chicken or vegetable broth
Olive oil
Dried herbs (such as oregano and thyme)
Salt
Pepper

Directions :

In a large pot, heat olive oil over medium heat.
Add the chopped onion, carrot, and celery; sauté until softened.
Add minced garlic and Italian sausage, cooking until the sausage is browned.
Stir in the white beans, broth, dried herbs, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Add fresh spinach and cook until wilted.
Adjust seasoning as needed and serve warm.

how to serve Tuscan White Bean Soup

Serve hot in bowls. Add a drizzle of olive oil on top if you like. Fresh bread or garlic toast goes well. A small green salad also pairs nicely. Keep it simple so the soup stays the main focus.

how to store Tuscan White Bean Soup

Cool the soup to room temperature before storing. Put it in airtight containers and refrigerate for up to 4 days. For longer storage, freeze in safe containers for up to 3 months. Thaw in the fridge and reheat gently on the stove.

tips to make Tuscan White Bean Soup

Use good quality broth for better taste.
Brown the sausage well to add more flavor.
If the soup is too thick, add a little more broth or water.
Add salt at the end to avoid over-salting after reduction.
For side ideas and green vegetable dishes, see this classic green bean casserole for simple pairings.

variation (if any)

Make it vegetarian: skip the sausage and use mushrooms or extra beans for texture.
Use kale instead of spinach for a heartier leaf.
Add a splash of lemon juice or red wine vinegar before serving for brightness.

FAQs

Q: Can I use canned beans?
A: Yes. Drain and rinse canned beans before adding.

Q: Can I make this in a slow cooker?
A: Yes. Brown the sausage and sauté vegetables first, then add all to the slow cooker and cook on low for 4–6 hours.

Q: Is this freezer-friendly?
A: Yes. Cool fully, then freeze in airtight containers up to 3 months.

Q: Can I use turkey sausage?
A: Yes. Turkey sausage works fine and lowers the fat.

Conclusion

For another take on this classic, try the version called Best Tuscan White Bean Soup – Eat With Clarity which shows a slightly different method. If you want a homestyle version with tips on texture, read Tuscan White Bean Soup – I Am Homesteader for more ideas.