Easy Cajun Chicken Sloppy Joes

Why make this recipe

Easy Cajun Chicken Sloppy Joes are a fun twist on a classic meal. They combine the flavors of Cajun cooking with a favorite comfort dish. This recipe is quick to make, perfect for busy weeknights, and offers a delicious way to enjoy ground chicken. You’ll love the savory mix of spices and creamy cheese that takes the traditional sloppy joe to a new level.

How to make Easy Cajun Chicken Sloppy Joes

Ingredients:

• 1 lb Ground chicken
• 2 cloves Garlic, minced
• 1 small Onion, chopped
• 1/2 cup Chicken broth, low-sodium
• 1 tbsp Tomato paste
• 1/2 cup Tomato sauce, canned
• 1 tbsp Worcestershire sauce
• 2 tbsp All-purpose flour
• 1 Black pepper, freshly ground
• 1 tsp Brown sugar
• 2 tsp Cajun seasoning
• 1/4 tsp Paprika
• 2 tsp Salt
• 1 tbsp Olive oil
• 4 Brioche hamburger buns
• 2 tbsp Butter, unsalted
• 1 cup Whole milk
• 8 oz Sharp cheddar or American cheese, freshly shredded

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until softened.
3. Add ground chicken and cook until browned.
4. Stir in chicken broth, tomato paste, tomato sauce, Worcestershire sauce, Cajun seasoning, paprika, brown sugar, salt, and freshly ground black pepper.
5. Bring the mixture to a simmer and let it cook for 10-15 minutes until it thickens.
6. Stir in flour to reach your desired thickness.
7. In a separate skillet, melt butter and toast the brioche buns.
8. Serve the chicken mixture on the toasted buns, topped with shredded cheddar cheese.

How to serve Easy Cajun Chicken Sloppy Joes

Serve your Easy Cajun Chicken Sloppy Joes hot, straight from the skillet. Place the chicken mixture generously on each toasted brioche bun. For extra flavor, add some hot sauce or a side of pickles. This dish pairs well with a simple salad or crispy fries for a complete meal.

How to store Easy Cajun Chicken Sloppy Joes

Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3 days. When you’re ready to eat, simply reheat the mixture on the stove or in the microwave. You can also freeze the chicken mixture for longer storage, up to 2 months. Just thaw it overnight in the fridge before reheating.

Tips to make Easy Cajun Chicken Sloppy Joes

• If you want an extra kick, add more Cajun seasoning or some diced jalapeños.
• Use lean ground chicken for a healthier option.
• Experiment with different types of cheese for a unique flavor.
• If you have leftover sauce, it’s great over rice or pasta!

Variation

You can use ground turkey or beef instead of chicken for a different flavor profile. For a vegetarian option, replace the chicken with cooked lentils or mushrooms to keep the dish hearty.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture a day ahead and store it in the fridge. Just reheat it when you’re ready to serve.

2. What can I serve with these Sloppy Joes?
They go well with fries, a side salad, or even coleslaw for some crunch.

3. Can I use different buns?
Absolutely! While brioche buns are delicious, feel free to use any type of hamburger bun or even pita bread.

Easy Cajun Chicken Sloppy Joes

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A fun twist on classic sloppy joes, featuring ground chicken and Cajun spices for a delicious and quick meal.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb Ground chicken
• 2 cloves Garlic, minced
• 1 small Onion, chopped
• 1/2 cup Chicken broth, low-sodium
• 1 tbsp Tomato paste
• 1/2 cup Tomato sauce, canned
• 1 tbsp Worcestershire sauce
• 2 tbsp All-purpose flour
• 1 Black pepper, freshly ground
• 1 tsp Brown sugar
• 2 tsp Cajun seasoning
• 1/4 tsp Paprika
• 2 tsp Salt
• 1 tbsp Olive oil
• 4 Brioche hamburger buns
• 2 tbsp Butter, unsalted
• 1 cup Whole milk
• 8 oz Sharp cheddar or American cheese, freshly shredded

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until softened.
3. Add ground chicken and cook until browned.
4. Stir in chicken broth, tomato paste, tomato sauce, Worcestershire sauce, Cajun seasoning, paprika, brown sugar, salt, and freshly ground black pepper.
5. Bring the mixture to a simmer and let it cook for 10-15 minutes until it thickens.
6. Stir in flour to reach your desired thickness.
7. In a separate skillet, melt butter and toast the brioche buns.
8. Serve the chicken mixture on the toasted buns, topped with shredded cheddar cheese.

Notes

For an extra kick, add more Cajun seasoning or diced jalapeños. This dish pairs well with a simple salad or crispy fries.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Cajun
• Diet: Poultry

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Sloppy Joes, Cajun, Chicken, Quick Dinner, Comfort Food