why make this recipe
This soup is warm, quick, and tasty. It uses simple ingredients you likely have at home. It soothes when you feel sick and feeds a small family in one pot.
introduction
Classic Ginger Garlic Chicken Noodle Soup mixes bright ginger and garlic with chicken and noodles for a clean, comforting bowl. The flavor is fresh and simple. If you like other easy chicken dishes, try a related recipe for a quick rice bowl that pairs well with light soups.
how to make Classic Ginger Garlic Chicken Noodle Soup
Follow these steps and cook in one pot. Use leftover cooked chicken to save time. For a similar homestyle soup, see this clean chicken and mushroom soup for more ideas.
Ingredients :
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- In a large pot, heat some oil over medium heat.
- Add chopped onion, garlic, and ginger, and sauté until fragrant.
- Add carrots and celery, cooking until tender.
- Pour in chicken broth and bring to a boil.
- Add the egg noodles and cooked chicken.
- Season with salt and pepper, and simmer until noodles are cooked.
- Serve hot, garnished with green onions.
how to serve Classic Ginger Garlic Chicken Noodle Soup
Serve the soup hot in bowls. Add extra chopped green onions on top. You can put a squeeze of lemon for brightness or a light drizzle of sesame oil for aroma.
how to store Classic Ginger Garlic Chicken Noodle Soup
Let the soup cool to room temperature. Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze without noodles for up to 2 months; add fresh noodles when reheating.
tips to make Classic Ginger Garlic Chicken Noodle Soup
- Use cooked chicken from a roast or rotisserie to save time. You can learn a cheesy chicken pasta idea for another meal that works with leftover chicken.
- Don’t overcook the noodles; add them near the end so they stay tender.
- Grate fresh ginger for best flavor instead of using powder.
- Taste and adjust salt and pepper before serving.
variation (if any)
- Make it gluten-free: use gluten-free noodles.
- Add bok choy or spinach for more greens.
- For more heat, add sliced chilies or a dash of chili oil.
FAQs
Q: Can I use raw chicken instead of cooked?
A: Yes. If you use raw chicken, add it to the pot with the broth and cook until it is fully done before adding the noodles.
Q: Can I make this vegetarian?
A: You can use vegetable broth and omit the chicken. Add tofu or more vegetables for protein.
Q: How long does it take to cook?
A: About 20 to 30 minutes if you use cooked chicken and fresh vegetables.
Q: Can I use other noodles?
A: Yes. Short pasta or ramen work. Adjust cooking time as needed.
Conclusion
For more ideas on ginger and garlic chicken soups, see this version with similar flavors from Ginger Garlic Chicken Noodle Soup – Elle Gourmet, and check a gluten-free take on the recipe at Ginger Chicken Noodle Soup (Gluten Free!) – One Lovely Life.
Classic Ginger Garlic Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat some oil over medium heat.
- Add chopped onion, garlic, and ginger, and sauté until fragrant.
- Add carrots and celery, cooking until tender.
- Pour in chicken broth and bring to a boil.
- Add the egg noodles and cooked chicken.
- Season with salt and pepper, and simmer until noodles are cooked.
- Serve hot, garnished with green onions.
