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Classic Ginger Garlic Chicken Noodle Soup

A warm, quick, and tasty soup that combines ginger, garlic, chicken, and noodles for a comforting, homestyle meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded Use leftover cooked chicken to save time.
  • 1 cup egg noodles Adjust cooking time based on noodle type.
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated Fresh ginger is recommended for best flavor.
  • 1 medium onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • Salt and pepper to taste
  • Chopped green onions for garnish Optional garnishing.

Method
 

Cooking
  1. In a large pot, heat some oil over medium heat.
  2. Add chopped onion, garlic, and ginger, and sauté until fragrant.
  3. Add carrots and celery, cooking until tender.
  4. Pour in chicken broth and bring to a boil.
  5. Add the egg noodles and cooked chicken.
  6. Season with salt and pepper, and simmer until noodles are cooked.
  7. Serve hot, garnished with green onions.

Notes

For a brighter flavor, add a squeeze of lemon or a drizzle of sesame oil. Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze without noodles for up to 2 months.