The Best Salted Caramel Pretzel Bark

why make this recipe

The Best Salted Caramel Pretzel Bark is a delightful treat that combines sweet and salty flavors in every bite. It’s easy to make and perfect for sharing at parties, holidays, or simply enjoying at home. The crunchy pretzels, smooth caramel, and rich chocolate come together to create a snack that everyone will love. Plus, it’s quick to prepare, requiring minimal ingredients.

how to make The Best Salted Caramel Pretzel Bark

Ingredients:

• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 1 Sea salt
• 1 cup Semi-sweet chocolate chips
• 1 tsp Vanilla extract
• 4 cups Pretzel
• 1 cup Butter, unsalted

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a saucepan, combine the brown sugar and granulated sugar with the butter. Cook over medium heat until the mixture reaches a boil, stirring constantly.
3. Once it boils, let it simmer for 3-4 minutes without stirring. Remove from heat and add vanilla extract and sea salt.
4. Place pretzels in a single layer on the prepared baking sheet. Pour the caramel mixture over the pretzels, spreading it evenly.
5. Bake in the preheated oven for 5 minutes. Remove from oven and immediately sprinkle chocolate chips over the top.
6. Let it sit for a few minutes until the chocolate chips are melted, then spread the chocolate evenly over the caramel pretzels.
7. Allow to cool completely, then break into pieces and serve.

how to serve The Best Salted Caramel Pretzel Bark

Serve The Best Salted Caramel Pretzel Bark by breaking it into pieces and placing it in a bowl. It pairs well with milk, coffee, or tea. You can also package it in small bags for gifts or party favors.

how to store The Best Salted Caramel Pretzel Bark

Store The Best Salted Caramel Pretzel Bark in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it longer, you can refrigerate it, but make sure to bring it back to room temperature before serving for the best texture.

tips to make The Best Salted Caramel Pretzel Bark

• Make sure to stir the caramel mixture constantly while it boils to avoid burning.
• Use a mix of pretzel shapes for added fun and a different texture.
• For extra crunch, you can sprinkle some crushed pretzels on top before the chocolate sets.

variation

You can customize this recipe by adding nuts or drizzling white chocolate over the top for a different flavor. Adding a hint of cayenne pepper can also give it a spicy kick.

FAQs

Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate if you prefer.

Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free pretzels to make this treat gluten-free.

How long does it take to make?
The prep and cooking time is about 20 minutes, plus some time for cooling.