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Why Make This Recipe

Salted Caramel Cheesecake Cookies are a delightful treat that combines two favorites: cookies and cheesecake. These cookies are soft, chewy, and filled with a creamy cheesecake center. Topped with a drizzle of rich caramel and a sprinkle of flaky sea salt, they offer a wonderful mix of sweet and salty flavors. Perfect for any occasion, these cookies will impress your family and friends and satisfy your sweet tooth!

How to Make Salted Caramel Cheesecake Cookies

Ingredients:

2 large Eggs
1/2 cup Caramel sauce
2 1/2 cups All-purpose flour
1 tsp Baking soda
1 cup Brown sugar
1 cup Granulated sugar
1 pinch Salt
1/2 tsp Sea salt, flaky
1 1/2 tsp Vanilla extract
1 cup Unsalted butter
8 oz Cream cheese

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy.
Add in the eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
In another bowl, blend the cream cheese with a bit of sugar and set aside.
Drop spoonfuls of cookie dough onto a baking sheet, making an indent in the center of each.
Fill the indent with cheesecake filling and drizzle with caramel sauce.
Sprinkle flaky sea salt on top before baking.
Bake for 10-12 minutes until edges are lightly golden.
Allow to cool before serving.

How to Serve Salted Caramel Cheesecake Cookies

Serve these cookies warm to enjoy the gooey cheesecake center. They pair wonderfully with a cup of coffee or a glass of milk. For a nice presentation, you can add an extra drizzle of caramel sauce and a sprinkle of sea salt on top just before serving.

How to Store Salted Caramel Cheesecake Cookies

To keep the cookies fresh, store them in an airtight container at room temperature for up to a week. You can also place them in the refrigerator if you want to extend their shelf life. If you have leftovers, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Salted Caramel Cheesecake Cookies

Make sure your butter is at room temperature; it helps in creaming it well with the sugars.
For the best texture, do not overmix the dough after adding the dry ingredients.
If you want more caramel flavor, you can mix some caramel sauce directly into the cookie dough.

Variation

You can add chocolate chips or nuts to the cookie dough for an extra flavor twist. If you prefer a different filling, try using flavored cream cheese, such as strawberry or lemon, to change up the taste.

FAQs

1. Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce for convenience. Just make sure to warm it slightly before drizzling it over the cookies.

2. How can I make the cookies less sweet?
If you want less sweetness, you can reduce the amount of brown sugar and caramel sauce by half. You can also use a sugar substitute.

3. Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator. Just mix it well again before using it for the cookies.