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Quick, rich, and simple hot fudge cake for chocolate lovers.

Table of Contents

introduction

This hot fudge cake mixes a brownie layer, a cake layer, and hot fudge on top. It is easy to make and feeds a crowd. If you like quick snacks and small plates, see this 5-minute Boursin appetizer with pistachios and hot honey for another fast treat idea.

why make this recipe

You make this recipe when you want big chocolate flavor with almost no work. It uses two boxed mixes and jarred hot fudge so you can finish fast. Families and guests love the gooey center and warm sauce.

how to make Hot Fudge Cake

This cake is simple. You make a brownie base, add cake batter on top, and spoon hot fudge over it. If you want a sweet main and a spicy side, try a savory idea like artisan hot honey feta chicken for another weeknight crowd-pleaser. Follow the steps below to bake.

Ingredients :

1 box Ultimate Fudge Brownie Mix
1 box Triple Chocolate Cake Mix
1 jar Hot Fudge Topping
3 large eggs
1 cup water
1/2 cup vegetable oil

Directions :

Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13 inch pan. Your future self will thank you!
In a large bowl, prepare the brownie mix according to the package instructions, incorporating the eggs, water, and vegetable oil. Once ready, spread the brownie batter evenly in the prepared pan.
In another bowl, whip up the cake mix as per the package instructions. Gently pour this luscious cake batter over the brownie layer in the pan. Talk about a chocolate explosion!
Now it’s time for the star of the show! Spoon that rich hot fudge topping evenly over the cake batter. No need to hold back – drizzle that goodness on!
Pop your baking masterpiece into the oven and bake for 45-50 minutes. Keep an eye out for a toothpick inserted coming out mostly clean. (A little gooeyness is okay – trust me!)
Let it cool slightly, then dive in! It pairs perfectly with whipped cream or a scoop of ice cream for that extra indulgence!

how to serve Hot Fudge Cake

Cut into squares and serve warm. Add a scoop of vanilla ice cream or a dollop of whipped cream. For a fun party table, place small plates and spoons so people can get seconds easily and match the cake color with a bright dessert like a Barbie cake for birthdays.

how to store Hot Fudge Cake

Cover the cake with plastic wrap or place in an airtight container. Store at room temperature for up to 2 days. To keep longer, refrigerate for up to 5 days. Reheat a slice in the microwave for 15-20 seconds to bring back the gooey center.

tips to make Hot Fudge Cake

Grease the pan well so the cake lifts out easily.
Don’t overmix the boxed batters; mix until just combined.
If the top browns fast, tent with foil for the last 10 minutes.
Warm the hot fudge slightly if it is very thick so it spreads easily.

variation (if any)

Use a different cake mix like vanilla or devil’s food for a twist.
Swap jarred hot fudge for homemade hot fudge or caramel.
Add a handful of chocolate chips between layers for extra melty bits.

FAQs

Q: Can I use two different brands of mixes?
A: Yes. Any brownie mix and any chocolate cake mix work fine.

Q: Is this cake safe to underbake a little?
A: Yes. The center is meant to be fudgy, so a slightly gooey middle is okay.

Q: Can I make this ahead?
A: Yes. Bake, cool, then cover and chill. Warm before serving.

Q: Can I freeze it?
A: Yes. Wrap tightly and freeze up to 2 months. Thaw in the fridge overnight and warm before serving.

Conclusion

For more ideas and a similar hot fudge cake recipe, see Hot Fudge Cake — Salt & Baker which shows another way to serve warm chocolate cake. If you want a different chocolate-fudge approach, check Hot chocolate fudge cake – RecipeTin Eats for extra tips and variations.

Hot Fudge Cake

Print Recipe

A quick and rich cake combining brownie and cake layers with a hot fudge topping, perfect for chocolate lovers.

Total Time: 65 minutes
Yield: 12 servings 1x

Ingredients

Scale

1 box Ultimate Fudge Brownie Mix
1 box Triple Chocolate Cake Mix
1 jar Hot Fudge Topping
3 large eggs
1 cup water
1/2 cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch pan.
Prepare the brownie mix according to the package instructions, mixing in the eggs, water, and vegetable oil, then spread evenly in the pan.
In another bowl, prepare the cake mix as per package instructions and pour it over the brownie layer in the pan.
Spoon the hot fudge topping generously over the cake batter.
Bake for 45-50 minutes, checking for a toothpick to come out mostly clean.
Let it cool slightly, then serve warm, optionally with whipped cream or ice cream.

Notes

Serve warm and store leftovers in an airtight container. Reheat slices in the microwave to restore gooeyness.

Author: mehdilmh
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: hot fudge cake, chocolate dessert, brownies, easy cake, crowd-pleaser