Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings

Why Make This Recipe

Tennessee Onions are a delightful spin on traditional side dishes. They are cheesy and full of flavor, making them a perfect addition to any meal. If you love onion rings, wait until you try this baked version! It’s easy to prepare and uses simple ingredients found in your kitchen. This dish will surely impress your family and friends!

How to Make Tennessee Onions

Ingredients

• Sweet onions
• Italian seasoning
• Salt and pepper
• Butter
• Mozzarella cheese
• Grated Parmesan cheese
• Provolone cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the sweet onions into thick rings.
3. In a baking dish, layer the onion slices and season with salt, pepper, and Italian seasoning.
4. Dot the onions with butter.
5. Top the onions with mozzarella, Parmesan, and provolone cheese.
6. Bake for 30-40 minutes or until the cheese is melted, bubbly, and golden.
7. Serve warm as a delicious side dish.

How to Serve Tennessee Onions

Tennessee Onions are best enjoyed warm. They pair wonderfully with various main dishes, such as grilled meats, roasted chicken, or even pasta. Serve them on the side, and watch everyone go back for seconds!

How to Store Tennessee Onions

If you have any leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warm.

Tips to Make Tennessee Onions

• Choose sweet onions for the best flavor.
• Feel free to mix different cheeses; cheddar can also be a great option!
• If you like a bit of spice, add crushed red pepper flakes to the seasoning.

Variation

You can add your favorite veggies, like bell peppers or mushrooms, to enhance the dish. Just layer them with the onions before adding the cheese!

FAQs

Can I use regular onions instead of sweet onions?
Yes, but the taste will be sharper. Adjust the seasoning to balance the flavors.

Can I prepare this dish ahead of time?
Absolutely! You can prepare everything in advance and bake it just before serving.

Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just double-check the labels of any store-bought products.

Tennessee Onions

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A cheesy, flavorful spin on traditional side dishes, perfect for impressing family and friends.

• Total Time: 50 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 4 large sweet onions, sliced into thick rings
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons butter, dotting
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/2 cup provolone cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the sweet onions into thick rings.
3. In a baking dish, layer the onion slices and season with salt, pepper, and Italian seasoning.
4. Dot the onions with butter.
5. Top the onions with mozzarella, Parmesan, and provolone cheese.
6. Bake for 30-40 minutes or until the cheese is melted, bubbly, and golden.
7. Serve warm as a delicious side dish.

Notes

Tennessee Onions pair wonderfully with grilled meats, roasted chicken, or pasta. Best enjoyed warm.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 6g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 35mg

Keywords: Tennessee Onions, side dish, cheesy onions, baked onions, easy recipes