Creamy Southern Black-Eyed Peas

why make this recipe

Creamy Southern Black-Eyed Peas are a comforting and hearty dish that is enjoyed by many. Black-eyed peas are not only delicious but also packed with nutrients. This recipe is perfect for family gatherings, celebrations, or simply a cozy night in. The creamy texture and flavor make it a favorite comfort food, and it’s easy to prepare.

how to make Creamy Southern Black-Eyed Peas

Ingredients:

• 1 pound dried black-eyed peas
• 4 cups water or broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil or butter
• 1 bay leaf
• Optional: diced ham or bacon

Directions:

1. Rinse the black-eyed peas and soak them overnight if desired.
2. In an Instant Pot, add the peas, water (or broth), onion, garlic, smoked paprika, salt, pepper, olive oil (or butter), bay leaf, and diced ham or bacon if using.
3. Seal the lid and set to high pressure for 10 minutes.
4. If using the stovetop, combine all ingredients in a pot, bring to a boil, then reduce to a simmer and cook for about 45 minutes to an hour until peas are tender.
5. Release pressure or check peas after cooking on the stovetop, and adjust seasoning as needed.
6. Serve warm.

how to serve Creamy Southern Black-Eyed Peas

Creamy Southern Black-Eyed Peas can be served as a main dish or a side. They pair beautifully with cornbread, rice, or fried chicken. Top with fresh herbs or a sprinkle of extra paprika for added flavor and presentation.

how to store Creamy Southern Black-Eyed Peas

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the peas for up to three months. Just make sure to let them cool completely before freezing.

tips to make Creamy Southern Black-Eyed Peas

• Soaking the peas overnight helps them cook faster and makes them easier to digest.
• Adjust the seasoning to your taste. Feel free to add more spices or hot sauce for extra heat.
• If you want a creamier texture, you can mash some of the peas after they are cooked.

variation

For a smoky flavor, consider adding diced smoked sausage or using chicken broth instead of water. You can also experiment with different herbs like thyme or rosemary to customize the flavor.

FAQs

Can I use canned black-eyed peas instead of dried?
Yes, you can use canned black-eyed peas. Just drain and rinse them, and reduce the cooking time significantly since they are already cooked.

Is it necessary to soak black-eyed peas?
Soaking is not required but can help reduce cooking time and improve texture. If you forget to soak them, you can still cook them directly; just add a little extra water.

Can I make this dish vegetarian?
Absolutely! Simply omit the meat and use vegetable broth. The dish will still be flavorful and hearty.

Creamy Southern Black-Eyed Peas

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A comforting and hearty dish made with black-eyed peas, perfect for family gatherings and cozy nights in.

• Total Time: 70 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound dried black-eyed peas
• 4 cups water or broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil or butter
• 1 bay leaf
• Optional: diced ham or bacon

Instructions

1. Rinse the black-eyed peas and soak them overnight if desired.
2. In an Instant Pot, add the peas, water (or broth), onion, garlic, smoked paprika, salt, pepper, olive oil (or butter), bay leaf, and diced ham or bacon if using.
3. Seal the lid and set to high pressure for 10 minutes.
4. If using the stovetop, combine all ingredients in a pot, bring to a boil, then reduce to a simmer and cook for about 45 minutes to an hour until peas are tender.
5. Release pressure or check peas after cooking on the stovetop, and adjust seasoning as needed.
6. Serve warm.

Notes

Soaking the peas overnight helps them cook faster and makes them easier to digest. Adjust seasoning as needed, and for a creamier texture, consider mashing some of the peas after cooking.

• Author: mehdilmh
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Pressure Cooking, Stovetop
• Cuisine: Southern
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 12g
• Protein: 13g
• Cholesterol: 10mg

Keywords: Creamy, Comfort Food, Southern, Black-Eyed Peas, Hearty Dish