Super Easy Apple Crisp Coffee Cake

introduction

This Super Easy Apple Crisp Coffee Cake is a simple, sweet treat you can make at home. It mixes soft cake, apple pieces, and a crunchy nut topping. It tastes good warm or at room temperature. For another easy apple dessert idea, see my caramel apple cheesecake bars recipe.

why make this recipe

Make this cake because it is fast, uses common ingredients, and suits many occasions. It works for breakfast, snack, or dessert. The apples add bright tart flavor and the pecan crunch gives good texture. You can make it in one pan and serve many people.

how to make Super Easy Apple Crisp Coffee Cake

Follow the steps below to bake this cake. Read all steps first, then start. If you like a more crunchy top, chop extra pecans and add them before baking. For a hearty side dish idea you can pair with meals like the crispy cabbage burger bake.

Ingredients :

• 2 Granny smith apples, medium
• 3 Eggs
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 1/3 cup Brown sugar, light packed
• 1 tsp Cinnamon
• 2 3/4 cups Flour
• 1 1/2 cups Granulated sugar
• 3/4 tsp Salt
• 2 tsp Vanilla extract
• 1 cup Pecans
• 2 tbsp Apple cider
• 1 1/8 cup Butter, unsalted
• 1 cup Sour cream

Directions :

1. Preheat the oven to 350°F (175°C). Grease a baking pan.
2. Peel and slice the Granny Smith apples and set aside.
3. In a bowl, whisk together the eggs, brown sugar, granulated sugar, vanilla extract, and apple cider until smooth.
4. In another bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the sour cream, butter, and diced apples until evenly distributed.
7. Pour the batter into the prepared pan.
8. In a small bowl, combine the pecans with a little brown sugar and sprinkle over the top of the batter.
9. Bake for 40-50 minutes or until a toothpick comes out clean.
10. Let it cool before serving.

how to serve Super Easy Apple Crisp Coffee Cake

Slice the cake and serve warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for a sweeter dessert. A cup of coffee or tea pairs well for breakfast or snack.

how to store Super Easy Apple Crisp Coffee Cake

Cool the cake completely. Wrap it with plastic wrap or store in an airtight container. Keep at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days. To freeze, wrap well and freeze up to 2 months. Thaw in the fridge or at room temperature before serving.

tips to make Super Easy Apple Crisp Coffee Cake

• Use firm Granny Smith apples so they hold shape while baking.
• Cut apples into small even pieces for even baking.
• Do not overmix the batter; mix until just combined for a tender cake.
• Use room temperature eggs and butter to help batter mix smoothly.
• Check cake at 40 minutes; oven times vary. Insert a toothpick into center to test.

variation (if any)

• Add raisins or dried cranberries to the batter for extra flavor.
• Swap pecans for walnuts or oats for a different topping texture.
• Stir 1/2 teaspoon nutmeg with the cinnamon for a warmer spice profile.
• Make it mini by using muffin tins and bake 15–20 minutes.

FAQs

Q: Can I use a different apple type?
A: Yes. Use any firm apple like Honeycrisp or Fuji. Sweeter apples give a milder tart balance.

Q: Can I leave out the nuts?
A: Yes. You can skip nuts or use oats and brown sugar for a crunchy top.

Q: Do I need sour cream?
A: Sour cream adds moisture and tang. You can use plain yogurt as a substitute.

Q: Can I make this gluten-free?
A: Replace the flour with a gluten-free all-purpose mix. Baking time may change slightly.

Q: How do I know when it is done?
A: A toothpick in the center should come out clean or with a few moist crumbs.

Conclusion

This Super Easy Apple Crisp Coffee Cake is a quick, homey dessert that many people enjoy. For a similar apple coffee cake idea with a crumble topping, check the Allrecipes apple crumble coffee cake. If you want a larger crumb cake with apples, see the Smitten Kitchen big apple crumb cake.

Super Easy Apple Crisp Coffee Cake

This easy apple crisp coffee cake combines soft cake, tart apples, and a crunchy pecan topping, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 medium Granny Smith apples Peeled and sliced
• 3 pcs Eggs Room temperature
• 1.5 tsp Baking powder
• 0.5 tsp Baking soda
• 1.33 cup Brown sugar Light packed
• 1 tsp Cinnamon
• 2.75 cups Flour
• 1.5 cup Granulated sugar
• 0.75 tsp Salt
• 2 tsp Vanilla extract
• 1 cup Pecans Chopped, for topping
• 2 tbsp Apple cider
• 1.125 cup Butter Unsalted, room temperature
• 1 cup Sour cream

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking pan.
2. Peel and slice the Granny Smith apples and set aside.
3. In a bowl, whisk together the eggs, brown sugar, granulated sugar, vanilla extract, and apple cider until smooth.
4. In another bowl, mix the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the sour cream, butter, and diced apples until evenly distributed.
7. Pour the batter into the prepared pan.
8. In a small bowl, combine the pecans with a little brown sugar and sprinkle over the top of the batter.

Baking

1. Bake for 40-50 minutes or until a toothpick comes out clean.
2. Let it cool before serving.

Notes

Serve warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for a sweeter dessert. Store wrap in plastic wrap or airtight container for up to 2 days at room temperature or refrigerate for 5 days.