A warm, simple cinnamon twist you can make fast.
introduction
These Cinnamon Twists That Really Melt In Your Mouth are soft, sweet, and easy to bake. The recipe uses puff pastry and a little butter and sugar. If you like quick, soft treats, this is a good one. For other easy, melt-in-your-mouth dinners, see this simple chicken recipe.
why make this recipe
Make this recipe when you want a quick sweet snack or a simple dessert. It uses ready-made puff pastry, so you do little work. The twists come out light and melt in your mouth. Kids and guests usually like them.
how to make Cinnamon Twists That Really Melt In Your Mouth
Work on a clean surface. Unroll the pastry and cut strips. Mix sugar and cinnamon in a bowl. Brush melted butter on strips, sprinkle the cinnamon sugar, twist each strip, and place them on a lined baking sheet. Brush with beaten egg for shine and bake. Let cool a bit and dust with powdered sugar. For a quick tip on cooking tools and avoiding small mistakes, check these common kitchen tips.
Ingredients :
- 1 Egg
- 1 tsp Cinnamon, ground
- 1/4 cup Granulated sugar
- 1 Powdered sugar
- 1 sheet Puff pastry
- 1/2 cup Butter
Directions :
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheet and cut it into strips.
- In a bowl, mix the granulated sugar and cinnamon.
- Brush each pastry strip with melted butter and then sprinkle the cinnamon sugar mixture over them.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the twists for a shiny finish.
- Bake for about 15-20 minutes or until golden brown.
- Let cool slightly and then dust with powdered sugar before serving.
how to serve Cinnamon Twists That Really Melt In Your Mouth
Serve warm or at room temperature. They go well with coffee, tea, or milk. You can place them on a small plate and dust more powdered sugar before serving for a pretty look.
how to store Cinnamon Twists That Really Melt In Your Mouth
Store leftover twists in an airtight container at room temperature for 1 day. For up to 3 days, keep them in the fridge. Reheat briefly in the oven or toaster oven to bring back some crisp and warmth.
tips to make Cinnamon Twists That Really Melt In Your Mouth
- Keep the pastry cold until you are ready to cut it. Cold pastry holds shape better.
- Brush butter evenly so the sugar sticks well.
- Don’t over-twist. A few gentle turns make a pretty twist and keep the inside soft.
- Bake until golden, not dark brown, to keep them tender.
variation (if any)
- Add a small sprinkle of nuts or chopped almonds before baking for crunch.
- Swap powdered sugar for a light glaze if you want extra sweetness.
- Use brown sugar instead of granulated sugar for a deeper flavor.
FAQs
- Q: Can I use frozen puff pastry?
A: Yes. Thaw it in the fridge before you unroll and cut. - Q: Can I make these ahead?
A: You can make twists and store them in the fridge, then warm them before serving. - Q: Can I skip the egg wash?
A: Yes. The egg makes them shiny but they will still taste good without it. - Q: How do I keep them soft?
A: Don’t overbake and store them in an airtight container.
Conclusion
If you want a close idea to try more twist styles, see Cinnamon Toast Twists – Bakerlady for a similar classic take. For a festive shape idea using few ingredients, look at the 4-Ingredient Cinnamon Twist Wreath – The Comfort of Cooking.
Cinnamon Twists
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheet and cut it into strips.
- In a bowl, mix the granulated sugar and cinnamon.
- Brush each pastry strip with melted butter and then sprinkle the cinnamon sugar mixture over them.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the twists for a shiny finish.
- Bake for about 15-20 minutes or until golden brown.
- Let cool slightly and then dust with powdered sugar before serving.
