Strawberry Cheesecake Cookies
why make this recipe
Strawberry Cheesecake Cookies bring sweet berries and soft cheesecake flavor in one bite. They are easy to make and taste fresh. These cookies work for snacks, parties, or a simple dessert.
introduction
This recipe mixes cream cheese and butter for a soft, rich cookie with fresh strawberry pieces. If you enjoy different cheesecake cookie flavors, try our chocolate chip cheesecake cookies for another simple idea. The cookie dough is friendly to make and bakes fast.
how to make Strawberry Cheesecake Cookies
Follow these steps to make the cookies.
Ingredients :
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and butter until smooth.
- Add in the granulated sugar, and beat until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped strawberries and white chocolate chips if using.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Strawberry Cheesecake Cookies
Serve them at room temperature. They are nice with a glass of milk, tea, or coffee. You can warm one for 10 seconds in the microwave for a soft, fresh taste. Arrange on a plate for a party or pack a few in a small box for a gift.
how to store Strawberry Cheesecake Cookies
Keep cookies in an airtight container. Store at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can freeze baked cookies in a freezer bag for up to 1 month. Thaw at room temperature before serving.
tips to make Strawberry Cheesecake Cookies
- Use room temperature cream cheese and butter so the dough mixes smooth.
- Pat chopped strawberries dry with a paper towel to avoid extra moisture.
- Do not overmix the dough after adding flour. Mix until just combined.
- For a sweeter touch, add white chocolate chips.
- For another flavor idea, try a salted caramel twist with the same base, like the salted caramel cheesecake cookies version.
variation (if any)
- White chocolate and macadamia: swap strawberries for chopped macadamia nuts and keep white chocolate chips.
- Strawberry jam swirl: drop a small spoon of strawberry jam on each cookie before baking and swirl lightly.
- Mini cheesecake bites: make smaller dough balls and bake for 8-10 minutes for bite-size cookies.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well, then pat dry before folding into the dough.
Q: Can I skip the white chocolate chips?
A: Yes. The cookies taste great without them.
Q: Why are my cookies flat?
A: Make sure your baking powder is fresh and the dough is not too warm when you bake. Chill dough 15 minutes if it seems very soft.
Q: Can I make the dough ahead?
A: Yes. You can refrigerate the dough for up to 24 hours. Let it sit a few minutes before scooping.
Q: Can I use low-fat cream cheese?
A: You can, but full-fat cream cheese gives richer flavor and better texture.
Conclusion
For another recipe idea and inspiration, see Strawberry Cheesecake Cookies – In Bloom Bakery which shows a similar sweet treat. You can also compare notes with the version at Strawberry Cheesecake Cookies for more tips and photos.
Print
Strawberry Cheesecake Cookies
Delicious cookies that combine sweet strawberries and creamy cheesecake flavor for a perfect treat.
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and butter until smooth.
- Add in the granulated sugar, and beat until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped strawberries and white chocolate chips if using.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature ingredients for a smoother dough and ensure you pat strawberries dry to avoid extra moisture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookies, strawberry, cheesecake, dessert, baking
