Name: Pineapple Upside Down Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 Pineapple rings, canned; 1 Egg; 1 1/2 cups All-purpose flour; 1 1/2 tsp Baking powder; 1/2 cup Brown sugar; 3/4 cup Granulated sugar; 1/4 tsp Salt; 1/2 cup Butter, unsalted; 12 Maraschino cherries

Jump to Recipe·Print Recipe

Spread the love

Table of Contents

why make this recipe

These Pineapple Upside Down Sugar Cookies are sweet, bright, and easy to make. They give you the caramel flavor of a classic upside down cake but in a small cookie form. They work well for snacks, parties, or a quick dessert.

introduction

This recipe turns canned pineapple rings and maraschino cherries into small upside down treats with sugar cookie dough. The cookies bake on top of the fruit and flip over to show a glossy pineapple top. If you like simple fruit desserts, try mini pineapple upside down cheesecakes for another small pineapple treat.

why make this recipe

You make this recipe because it is:

Fast and low fuss.
Kid-friendly and colorful.
A fun twist on two favorites: sugar cookies and pineapple upside down cake.

how to make Pineapple Upside Down Sugar Cookies

Ingredients :
6 Pineapple rings, canned, 1 Egg, 1 1/2 cups All-purpose flour, 1 1/2 tsp Baking powder, 1/2 cup Brown sugar, 3/4 cup Granulated sugar, 1/4 tsp Salt, 1/2 cup Butter, unsalted, 12 Maraschino cherries

Directions :
Preheat your oven to 350°F (175°C). In a bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Grease a baking pan and place the pineapple rings in the bottom. Put a maraschino cherry in the center of each pineapple ring. Drop spoonfuls of the cookie dough over the pineapple rings. Bake for 12-15 minutes or until the edges are golden. Allow to cool for a few minutes before inverting onto a serving platter. Serve warm or at room temperature. Keep cookies in an airtight container. Store at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag for up to one month.

For a lower sugar or different base, you can look at a healthy cookie idea like healthy cookies no sugar no flour and adapt flavor or sweetener choices.

how to serve Pineapple Upside Down Sugar Cookies

Serve them warm so the pineapple is soft and glossy. You can add a small scoop of vanilla ice cream or a dollop of whipped cream. They also taste good at room temperature on a dessert plate.

how to store Pineapple Upside Down Sugar Cookies

Put cooled cookies in an airtight container. Store at room temperature for up to 3 days. For longer keep, freeze in a sealed bag for up to one month. Thaw at room temperature before serving.

tips to make Pineapple Upside Down Sugar Cookies

Use room temperature butter for easier creaming and a softer dough.
Do not overmix once you add flour; stop when just combined.
Drain pineapple well so excess juice does not make the dough soggy.
Press the dough gently so it covers the pineapple but keeps the cherry visible.
For texture ideas, you can compare methods with recipes like best double chocolate chip cookies to learn about baking times and spread.

variation (if any)

Use brown sugar only for a deeper caramel flavor.
Add a pinch of cinnamon or nutmeg to the dough for warmth.
Use fresh pineapple slices if you prefer fresh fruit, but reduce extra juice first.
Make mini versions using a muffin tin and small pineapple rounds.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes. Pat fresh slices dry so they do not add too much juice.

Q: Can I make the dough ahead of time?
A: Yes. Chill the dough for up to 24 hours before using. Bring to room temperature a little before scooping.

Q: Do I need to grease the pan?
A: Yes. Grease the baking pan so the pineapple does not stick when you invert.

Q: Can I use margarine instead of butter?
A: Butter gives better flavor, but margarine will work in a pinch.

Q: How do I keep the cherry from bleeding color?
A: Drain cherries well and pat dry before placing them in the pineapple centers.

Conclusion

This easy Pineapple Upside Down Sugar Cookies recipe gives a bright, sweet cookie with a caramel pineapple top. For another similar recipe with photos and steps, see Pineapple Upside Down Sugar Cookies – Cookie Dough and Oven. If you want another variation and simple directions, check this Easy Pineapple Upside Down Sugar Cookies Recipe.