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Why Make This Recipe

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delightful dish that combines the tangy flavor of lemon with the savory richness of pecorino cheese. This recipe is perfect for those who want a tasty yet easy-to-make dinner. The crust gives the chicken a delightful crunch, while the creamy sauce adds a burst of flavor. It’s a crowd-pleaser suitable for family meals or an elegant dinner party.

How to Make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Ingredients:

Chicken breasts
Pecorino cheese
Lemon zest
Breadcrumbs
Flour
Eggs
Olive oil
Heavy cream
Lemon juice
Garlic
Salt
Pepper
Parsley

Directions:

Preheat the oven to 375°F (190°C).
In a shallow dish, combine breadcrumbs, grated pecorino cheese, lemon zest, salt, and pepper.
Dredge the chicken breasts in flour, dip them in beaten eggs, then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
In a saucepan, combine heavy cream, lemon juice, minced garlic, salt, and pepper; simmer to thicken.
Serve the chicken topped with the creamy lemon sauce and garnish with chopped parsley.

How to Serve Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

This dish pairs well with roasted vegetables, garlic mashed potatoes, or a simple green salad. You can serve it with extra lemon wedges on the side for added zest. The creamy lemon sauce is perfect for drizzling over the chicken and any sides you choose.

How to Store Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

You can store any leftovers in an airtight container in the refrigerator for up to three days. Reheat the chicken gently in the oven or microwave, adding a splash of water or broth to keep it moist.

Tips to Make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

Make sure to evenly coat the chicken with breadcrumbs for a better crunch.
Let the chicken rest for a few minutes after baking to keep it juicy.
If you like it spicy, add some red pepper flakes to the breadcrumb mixture.

Variation

You can substitute the pecorino cheese with parmesan cheese if you prefer. Additionally, you could use boneless skinless thighs instead of breasts for a different texture.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking to ensure even cooking.

2. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a non-dairy cream alternative if desired.

3. How can I make this dish gluten-free?
Use gluten-free breadcrumbs and ensure that the flour used is also gluten-free to make this dish gluten-free.