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why make this recipe

This dish is quick, creamy, and full of bright tomato flavor. It works on busy nights and for a simple family meal. You get a rich sauce with juicy chicken and sweet cherry tomatoes.

introduction

This recipe keeps things easy. You mix cream and spices, pour over chicken, and bake. If you like simple creamy chicken recipes, you might also enjoy a cheesy buffalo chicken dip for a snack or side.

how to make Creamy Baked Chicken with Cherry Tomatoes

Preheat the oven and get the chicken ready. Mix the cream, oil, and seasonings, then pour over the chicken. Add the cherry tomatoes around the chicken so they roast and become sweet. Bake until the chicken is cooked and the sauce bubbles. This bake is similar in ease to a creamy chicken and biscuit casserole, but lighter and faster.

Ingredients :

2 boneless chicken breasts, 1 cup heavy cream, 1 cup cherry tomatoes, halved, 2 tablespoons olive oil, Salt and pepper to taste, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, Fresh basil for garnish

Directions :

Preheat your oven to 375°F (190°C).
Place the boneless chicken breasts in a baking dish.
In a bowl, whisk together the heavy cream, olive oil, garlic powder, Italian seasoning, salt, and pepper until well combined.
Pour this luscious cream mixture over the chicken.
Scatter the halved cherry tomatoes around the chicken in the baking dish, letting their sweetness shine through.
Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
Finish off with a sprinkle of fresh basil before digging in!

how to serve Creamy Baked Chicken with Cherry Tomatoes

Serve the chicken hot with sauce spooned over the top. Good sides are steamed vegetables, rice, mashed potatoes, or a simple salad. You can also serve it over pasta for a fuller meal.

how to store Creamy Baked Chicken with Cherry Tomatoes

Cool the dish to room temperature first. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warm, or heat in a microwave in short bursts. Do not keep cream-based sauce for more than 3 days.

tips to make Creamy Baked Chicken with Cherry Tomatoes

Pat the chicken dry so the sauce sticks.
Use room temperature cream so it mixes well.
If the chicken is thick, pound it to even thickness for even cooking.
For extra flavor, brown the chicken quickly in a pan before baking.
For more creamy chicken ideas, try a creamy chicken spaghetti bake as another family meal option.

variation (if any)

Add spinach or mushrooms to the baking dish for more veggies.
Use half-and-half instead of heavy cream for a lighter sauce.
Add grated Parmesan on top for a cheesy finish.
Swap chicken breasts for thighs; cook a little longer for dark meat.

FAQs

Q: Can I use frozen chicken?
A: Thaw the chicken fully before baking. Cook time may change if not thawed.

Q: Can I make this dairy-free?
A: Yes. Use a dairy-free cream substitute and check it holds up in the oven.

Q: How do I know the chicken is done?
A: The internal temperature should reach 165°F (74°C). The juices should run clear.

Q: Can I double the recipe?
A: Yes. Use a larger baking dish and adjust the bake time as needed.

Conclusion

For a similar creamy tomato chicken idea, see this Creamy Tuscan Chicken with Cherry Tomatoes recipe that adds spinach and sun-dried tomatoes. If you follow a low-carb plan, this Creamy Chicken and Tomato Bake (Keto and Whole30) shows a keto-friendly version with a few swaps.