Bang Bang Salmon

Why Make This Recipe

Bang Bang Salmon is an easy and delicious way to enjoy fish. It has a sweet and spicy sauce that pairs perfectly with the salmon, making it appealing for both adults and kids. Plus, it’s a relatively quick dish to prepare, making it great for busy weeknights!

How to Make Bang Bang Salmon

Ingredients:

• 4 Salmon fillets
• 1 tsp Garlic powder
• 1 Green onion, chopped
• 1 Lime, cut into wedges
• 2 tbsp Sweet chili sauce
• 1 tbsp Honey or maple syrup
• 1/2 cup Mayonnaise
• 1 tsp Rice vinegar or lime juice
• 1 tbsp Sriracha
• 1/2 tsp Black pepper
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 1 tbsp Sesame seeds
• 1 tbsp Olive oil

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the sweet chili sauce, honey, mayonnaise, rice vinegar (or lime juice), Sriracha, garlic powder, black pepper, smoked paprika, and salt. This will be your bang bang sauce.
3. Coat the salmon fillets with olive oil and season them with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until the salmon is cooked through.
5. Drizzle the bang bang sauce over the cooked salmon.
6. Garnish with sesame seeds and chopped green onions.
7. Serve with lime wedges on the side.

How to Serve Bang Bang Salmon

Serve Bang Bang Salmon hot from the oven. It pairs nicely with rice, quinoa, or a fresh salad. The extra bang bang sauce can also be served on the side for dipping or drizzling.

How to Store Bang Bang Salmon

To store leftovers, let the salmon cool completely. Place it in an airtight container and refrigerate for up to three days. You can reheat it in the microwave or in the oven when you’re ready to eat.

Tips to Make Bang Bang Salmon

• For a crispy texture, broil the salmon for the last few minutes of cooking.
• Adjust the spiciness by adding more or less Sriracha according to your preference.
• Use fresh herbs like cilantro or parsley as an alternative garnish for extra flavor.

Variation

You can substitute the salmon with shrimp or chicken if you prefer. The bang bang sauce works well with other proteins too!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it properly before cooking.

2. What can I use instead of mayonnaise?
Greek yogurt or avocado can be great alternatives to mayonnaise if you’re looking for a lighter option.

3. Is Bang Bang Salmon healthy?
Yes, Bang Bang Salmon is a healthy dish, packed with protein and omega-3 fatty acids. Just be mindful of the amount of sauce you use if you’re watching your calories.

Bang Bang Salmon

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An easy and delicious salmon dish with a sweet and spicy bang bang sauce, perfect for busy weeknights.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 Salmon fillets
• 1 tsp Garlic powder
• 1 Green onion, chopped
• 1 Lime, cut into wedges
• 2 tbsp Sweet chili sauce
• 1 tbsp Honey or maple syrup
• 1/2 cup Mayonnaise
• 1 tsp Rice vinegar or lime juice
• 1 tbsp Sriracha
• 1/2 tsp Black pepper
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 1 tbsp Sesame seeds
• 1 tbsp Olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the sweet chili sauce, honey, mayonnaise, rice vinegar (or lime juice), Sriracha, garlic powder, black pepper, smoked paprika, and salt to create the bang bang sauce.
3. Coat the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until cooked through.
5. Drizzle the bang bang sauce over the cooked salmon.
6. Garnish with sesame seeds and chopped green onions.
7. Serve with lime wedges on the side.

Notes

For a crispy texture, broil the salmon for the last few minutes of cooking. Adjust spiciness by adding more or less Sriracha.

• Author: mehdilmh
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Asian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 fillet
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 75mg

Keywords: Bang Bang Salmon, Easy Dinner, Spicy Salmon, Healthy Salmon, Quick Recipe