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introduction

This soup is warm, creamy, and easy to make. It tastes like lasagna but comes from one pot. It is perfect for cold nights or a quick family dinner. If you like other cozy soups, try these easy French onion soup bites for a tasty starter.

why make this recipe

This recipe is fast and comforting. It uses pantry items and simple cheese for a rich finish. You get lasagna taste without layering noodles and baking. It feeds a family and makes great leftovers.

how to make Easy Creamy Lasagna Soup That Wraps You in Cozy Comfort

Follow the steps below in order. Work on one step at a time. The soup comes together fast and stays cozy.

Ingredients :

1 tbsp olive oil
1 lb ground beef or turkey (lean)
1 small yellow onion (finely diced)
3 cloves garlic (minced)
1 tsp Italian seasoning
0.5 tsp crushed red pepper flakes (optional)
1 tsp salt
0.5 tsp black pepper
1 24-ounce jar marinara sauce
4 cups low-sodium chicken broth
1 15-ounce can crushed tomatoes
8 lasagna noodles (broken into pieces)
0.5 cup heavy cream
0.5 cup ricotta cheese
1 cup shredded mozzarella cheese
0.25 cup grated Parmesan cheese
fresh basil or parsley (chopped, for garnish)
extra Parmesan cheese (for topping)

Directions :

Warm the olive oil in a large soup pot over medium-high heat until shimmering, releasing a fragrant aroma that fills your kitchen.
Add the ground beef or turkey. Cook until browned, breaking it apart with a spatula, about 6-8 minutes.
Carefully remove excess fat, leaving about a tablespoon in the pot for flavor.
Toss in the diced onion and sauté for 3-4 minutes until soft and translucent, building a savory base for your soup.
Add the minced garlic and cook for an additional 30 seconds until fragrant, making your taste buds tingle with anticipation.
Sprinkle in the Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir to coat the meat and onions evenly.
Pour in the marinara sauce, chicken broth, and crushed tomatoes. Mix well and bring the mixture to a gentle boil.
Reduce heat to medium-low. Allow the soup to simmer uncovered for 15-20 minutes, letting those flavors harmonize beautifully.
Add the broken lasagna noodles to the simmering soup. Cook for about 10-12 minutes, stirring occasionally until tender.
If the soup gets too thick, stir in additional broth or water until it reaches your desired consistency.
Reduce heat to low and stir in the heavy cream, ricotta, mozzarella, and Parmesan. Mix until the cheeses melt and the soup becomes creamy and luscious.
Sample your creation and adjust the seasoning as needed to ensure every bite is perfectly delicious.
Ladle the soup into bowls, garnishing with freshly chopped basil or parsley and an extra sprinkle of Parmesan for that finishing touch.
Serve piping hot alongside garlic bread or a crisp green salad for a complete meal experience.

how to serve Easy Creamy Lasagna Soup That Wraps You in Cozy Comfort

Ladle hot soup into bowls. Top with extra Parmesan and fresh basil or parsley. Serve with garlic bread or a simple green salad. You can also pair it with other hearty sides like some potato soup recipes for a larger spread.

how to store Easy Creamy Lasagna Soup That Wraps You in Cozy Comfort

Let the soup cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat. Add a splash of broth or water if it thickens. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

tips to make Easy Creamy Lasagna Soup That Wraps You in Cozy Comfort

Brown the meat well for more flavor.
Keep about a tablespoon of fat in the pot for a richer taste.
Break the lasagna noodles small so they cook evenly.
Stir cheese in on low heat to avoid curdling.
Taste and adjust salt at the end.
For fewer mistakes in small steps and tools, read tips about air fryer mistakes to avoid and apply the same careful checks in the kitchen.

variation (if any)

Use ground turkey for a lighter version.
Add spinach or kale in the last 5 minutes for extra greens.
Swap heavy cream for half-and-half for a slightly lighter soup.
Make it spicy by adding more crushed red pepper flakes or a dash of hot sauce.

FAQs

Q: Can I use no-boil lasagna noodles?
A: Yes. Break them into pieces and follow the cooking time. Watch them so they do not get too soft.

Q: Can I make this vegetarian?
A: Use a plant-based ground meat or skip the meat and add more vegetables like mushrooms and bell peppers. Use vegetable broth instead of chicken broth.

Q: How do I stop the noodles from absorbing all the liquid?
A: Cook the noodles until just tender and add extra broth or water if the soup gets too thick. You can also add the noodles right before serving for firmer noodles.

Q: Can I use cottage cheese instead of ricotta?
A: You can, but ricotta gives a creamier texture. If you use cottage cheese, blend it first for a smoother result.

Q: Is this freezer friendly?
A: Yes. Freeze after cooling in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Conclusion

If you want a version with more protein or a gluten-free option, check this Easy High-Protein Lasagna Soup Recipe (with Gluten-free Option) for ideas. For a spicier, bold take, see this Spicy Lasagna Soup (the ultimate easy comfort food!) for extra heat and flavor.