Dill Pickle Pasta Salad
why make this recipe
Dill Pickle Pasta Salad is a fun and tasty dish. It’s perfect for summer picnics, potlucks, or as a side for any meal. The combination of pasta, crunchy vegetables, and the tangy flavor of dill pickles creates a refreshing dish that everyone will enjoy. Plus, it’s easy to make and can be prepped ahead of time, making it a great choice for busy days.
how to make Dill Pickle Pasta Salad
Ingredients:
- 1 Cucumber
- 2 tbsp Dill, fresh
- 1 tsp Garlic powder
- 1 small Red onion
- 1 Yellow bell pepper
- 150 g Dill pickles
- 120 g Mayonnaise
- 60 ml Pickle juice
- 225 g Rotini pasta
- 1/2 tsp Black pepper
- 120 g Sour cream or Greek yogurt
Directions:
- Cook the rotini pasta according to package instructions; drain and cool.
- In a large bowl, combine chopped cucumber, dill, garlic powder, red onion, yellow bell pepper, diced dill pickles, mayonnaise, pickle juice, black pepper, and sour cream or Greek yogurt.
- Add the cooled pasta to the bowl and mix gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your Dill Pickle Pasta Salad.
how to serve Dill Pickle Pasta Salad
Serve Dill Pickle Pasta Salad cold or at room temperature. It makes a great side dish for grilled meats, sandwiches, or as part of a picnic spread. You can also garnish it with extra dill or fresh herbs for added flavor and presentation.
how to store Dill Pickle Pasta Salad
To store Dill Pickle Pasta Salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. If you need to make it ahead of time, you can prepare it a day in advance, just remember to stir it well before serving as some ingredients may settle.
tips to make Dill Pickle Pasta Salad
- Make sure to cool the pasta completely before mixing it with the other ingredients.
- Feel free to adjust the amount of dill pickles and dill according to your taste.
- For a little extra crunch, consider adding celery or carrots.
- You can use whole grain or gluten-free pasta if you prefer.
variation
You can add cooked bacon or chicken for a heartier version of this salad. You might also try using different types of pasta or adding more colorful vegetables like cherry tomatoes or bell peppers.
FAQs
Can I make Dill Pickle Pasta Salad ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and stir before serving.
Is Dill Pickle Pasta Salad vegetarian?
Yes, this recipe is vegetarian, making it a great choice for meat-free meals.
Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt is a great substitute and adds a nice tangy flavor to the salad.
Dill Pickle Pasta Salad
A refreshing Dill Pickle Pasta Salad perfect for summer picnics, potlucks, or as a side dish, featuring pasta, crunchy vegetables, and tangy dill pickles.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 Cucumber
- 2 tbsp Dill, fresh
- 1 tsp Garlic powder
- 1 small Red onion
- 1 Yellow bell pepper
- 150 g Dill pickles
- 120 g Mayonnaise
- 60 ml Pickle juice
- 225 g Rotini pasta
- 1/2 tsp Black pepper
- 120 g Sour cream or Greek yogurt
Instructions
- Cook the rotini pasta according to package instructions; drain and cool.
- In a large bowl, combine chopped cucumber, dill, garlic powder, red onion, yellow bell pepper, diced dill pickles, mayonnaise, pickle juice, black pepper, and sour cream or Greek yogurt.
- Add the cooled pasta to the bowl and mix gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve cold or at room temperature. Garnish with extra dill or fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pasta salad, dill pickle, summer recipe, vegetarian side dish, cold salad
