Crispy fried chicken box with fries and coleslaw
Comfort

Crispy Fried Chicken Box with Fries & Coleslaw

0 comments
Spread the love

Why Make This Recipe

Crispy Fried Chicken Box with Fries & Coleslaw is a classic comfort food that brings joy to the dinner table. This fried chicken meal is perfect for satisfying cravings and is a great option for casual gatherings. By making this dish at home, you get to control the ingredients, ensuring freshness and flavor.

How to Make Crispy Fried Chicken Box with Fries & Coleslaw

To create a delicious Crispy Fried Chicken Box with Fries & Coleslaw, you will need to follow some straightforward steps that lead to crispy, flavorful chicken, crunchy fries, and creamy coleslaw.

Ingredients

  • 2–3 chicken drumsticks
  • 2 cups fries
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & black pepper to taste
  • Oil for frying
  • Ketchup

Directions

  1. Prep the Chicken: Begin by seasoning the chicken drumsticks with salt, pepper, paprika, and garlic powder. Then, coat them in a mixture of all-purpose flour, making sure they are well covered.
  2. Fry the Chicken: Heat oil in a deep fryer or a large pot to 350°F (175°C). Add the chicken drumsticks and fry until they are golden brown, crunchy, and cooked through.
  3. Cook the Fries: You can fry or bake the fries according to package instructions until they are crispy and golden.
  4. Make the Coleslaw: In a mixing bowl, combine the coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper. Stir until well mixed.
  5. Assemble the Box: Serve the crispy chicken drumsticks alongside the fries and coleslaw, with a squeeze of ketchup on the side for dipping.

How to Serve Crispy Fried Chicken Box with Fries & Coleslaw

Serve this meal in a fun box or on a plate for a casual dining experience. The combination of crispy chicken, hot fries, and tangy coleslaw makes for a satisfying meal. You can also pair it with your favorite dipping sauces.

How to Store Crispy Fried Chicken Box with Fries & Coleslaw

To store leftovers, place the chicken, fries, and coleslaw in separate airtight containers in the refrigerator. The chicken can be reheated in the oven to retain its crispiness, while the coleslaw is best enjoyed fresh.

Tips to Make Crispy Fried Chicken Box with Fries & Coleslaw

  • Ensure that the oil is hot enough before adding the chicken to achieve maximum crunchiness.
  • For extra flavor, marinate the chicken in buttermilk overnight before frying.
  • Experiment with different seasonings for the flour mixture to create your unique fried chicken taste.

Variation

You can customize your coleslaw by adding ingredients like diced apples, raisins, or nuts for added texture and flavor. Moreover, you can use chicken thighs or breasts instead of drumsticks depending on your preference.

FAQs

Can I make this recipe in an air fryer?
Yes, you can air fry the chicken for a healthier version. Preheat the air fryer, then cook the coated chicken for about 25-30 minutes, flipping halfway through.

What type of potatoes should I use for the fries?
Russet potatoes are ideal for making fries as they are starchy and yield a crispy texture.

How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (75°C) to ensure it is safely cooked.

Conclusion

Crispy Fried Chicken Box with Fries & Coleslaw is a delightful meal that everyone will enjoy. Making it at home allows you to create a special dining experience. If you’re looking for more fried chicken inspiration, you might want to check out the Battle of the Fried Chicken Boxes for some exciting variations. For menu options from a popular chain, visit Bonchon Menu to start your order!

Crispy Fried Chicken Box with Fries & Coleslaw

A classic comfort food dish featuring crispy fried chicken, crunchy fries, and creamy coleslaw, perfect for satisfying cravings and casual gatherings.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 750

Ingredients
  

For the Chicken
  • 2–3 pieces chicken drumsticks Use drumsticks for best flavor and texture.
  • 1 cup cup all-purpose flour For coating the chicken.
  • 1 tsp tsp paprika Add color and flavor.
  • 1 tsp tsp garlic powder For seasoning.
  • Salt & black pepper to taste
  • Oil for frying To be heated for frying chicken.
For the Fries
  • 2 cups fries Frozen or fresh, according to preference.
For the Coleslaw
  • 1 cup cup coleslaw mix
  • 1/4 cup cup mayonnaise For the dressing.
  • 1 tbsp tbsp vinegar Adds tang to the coleslaw.
  • 1 tbsp tbsp sugar Balances the flavors.
  • Salt & pepper to taste

Method
 

Preparation
  1. Season the chicken drumsticks with salt, pepper, paprika, and garlic powder. Coat them in all-purpose flour.
Frying
  1. Heat oil in a deep fryer or large pot to 350°F (175°C). Add the chicken drumsticks and fry until they are golden brown and cooked through.
Cooking the Fries
  1. Fry or bake the fries according to package instructions until they are crispy and golden.
Making the Coleslaw
  1. In a mixing bowl, combine the coleslaw mix with mayonnaise, vinegar, sugar, salt, and pepper. Stir until well mixed.
Serving
  1. Serve the crispy chicken drumsticks alongside the fries and coleslaw, with ketchup on the side for dipping.

Notes

To store leftovers, place the chicken, fries, and coleslaw in separate airtight containers in the refrigerator. Reheat chicken in the oven to retain crispiness. Coleslaw is best enjoyed fresh.