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why make this recipe

Chicken Cordon Bleu Casserole is a delightful dish that combines the classic flavors of chicken, ham, and Swiss cheese in a convenient casserole format. This recipe is perfect for busy weeknights when you want a comforting meal without too much fuss. It’s simple, satisfying, and sure to please the whole family. Plus, it’s an excellent way to use up leftover chicken!

how to make Chicken Cordon Bleu Casserole

Ingredients:

5 cups shredded chicken
9 ounces sliced deli-style black forest ham, cut into strips
8 ounces sliced Swiss cheese
6 tablespoons unsalted butter
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon nutmeg (optional)
1/4 teaspoon cayenne pepper (optional)
6 tablespoons all-purpose flour
3 cups whole milk
1 1/2 cups Panko breadcrumbs
4 tablespoons unsalted butter, softened to room temperature
Chopped parsley (optional)

Directions:

Preheat the oven to 350°F (175°C).
In a large skillet, melt 6 tablespoons of butter over medium heat. Add the flour and stir continuously to form a roux. Gradually whisk in the whole milk until smooth, then add Dijon mustard, lemon juice, garlic powder, salt, nutmeg, and cayenne pepper. Cook until thickened, about 5-7 minutes.
In a large baking dish, layer the shredded chicken, ham, and Swiss cheese. Pour the sauce over the layers.
In a bowl, combine Panko breadcrumbs and 4 tablespoons of softened butter. Mix until the breadcrumbs are coated, then sprinkle evenly over the casserole.
Bake for 25-30 minutes until golden brown and bubbly. Garnish with chopped parsley if desired before serving.

how to serve Chicken Cordon Bleu Casserole

Serve Chicken Cordon Bleu Casserole hot straight from the oven. This dish goes well with a simple green salad or steamed vegetables. You can also enjoy it with some crusty bread or rice to soak up the delicious sauce.

how to store Chicken Cordon Bleu Casserole

To store leftovers, let the casserole cool completely. Then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for about 3-4 days. If you want to keep it longer, you can freeze the casserole for up to three months. Just make sure to thaw it in the fridge before reheating.

tips to make Chicken Cordon Bleu Casserole

For added flavor, consider using smoked or honey ham instead of black forest.
You can substitute the Swiss cheese with Gruyère or mozzarella if you prefer.
Feel free to add vegetables like spinach or broccoli for extra nutrients.
To make it a bit spicier, you can increase the amount of cayenne pepper.

variation

You can create a gluten-free version by using gluten-free flour for the roux and gluten-free breadcrumbs for the topping. This way, everyone can enjoy this delicious casserole!

FAQs

1. Can I make Chicken Cordon Bleu Casserole ahead of time?
Yes, you can prepare the casserole the night before. Just keep it covered in the refrigerator. Bake it when you’re ready to serve.

2. Can I use other types of cheese?
Absolutely! You can use your favorite cheese such as cheddar, Monterey Jack, or even Pepper Jack for a little kick.

3. What can I serve with this casserole?
This casserole pairs well with a side salad, steamed vegetables, or garlic bread. It’s a very versatile dish!