Cabbage Rolls

Here is a simple guide to make and enjoy Cabbage Rolls.

introduction

Cabbage Rolls are a warm, easy meal with meat and rice wrapped in soft cabbage leaves. This recipe keeps things simple and uses common ingredients. If you like stuffed roll recipes, you might also enjoy Keto Philly Cheesesteak Rolls for another tasty idea.

why make this recipe

This recipe is good because it is filling, low cost, and uses simple steps. You can cook a full dish in one pan and feed a family. The flavors are mild and many people like them. You can also change spices and sauce to fit what you have.

how to make Cabbage Rolls

You mix the meat and rice, soften the cabbage leaves, fill them, and bake in tomato sauce. Work step by step and do not rush when rolling so the filling stays inside. For a different cabbage idea, try a recipe for Oven Baked Cabbage Burgers to see another way to use cabbage.

Ingredients :

1 lb ground beef, 1/4 cup white rice, uncooked, 1/4 cup Italian breadcrumbs, 1/2 cup onion, chopped, 1 egg, 1 head of cabbage, 1 can (15 oz) tomato sauce, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp pepper

Directions :

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, uncooked rice, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper until combined.
3. Remove the core of the cabbage and boil it in salted water until the leaves are tender (about 5-10 minutes).
4. Peel off the softened leaves and let them cool.
5. Place a spoonful of the beef mixture in the center of each leaf, fold in the sides, and roll it up tightly.
6. Place each stuffed cabbage roll in a baking dish, seam-side down.
7. Pour tomato sauce over the rolls, covering them completely.
8. Cover with aluminum foil and bake for 1 hour.
9. Serve hot and enjoy!

how to serve Cabbage Rolls

Serve the rolls hot on a plate with sauce spooned over them. Add mashed potatoes or bread on the side. A simple green salad or steamed vegetables go well with the dish.

how to store Cabbage Rolls

Cool the rolls to room temperature. Put them in an airtight container and keep in the fridge for up to 3 days. To freeze, place rolls in a freezer-safe dish with sauce and freeze for up to 3 months. Thaw in the fridge before reheating.

tips to make Cabbage Rolls

Use a large cabbage head so you get big leaves to roll. Do not overfill the leaves — one spoonful is enough. Keep a bowl of warm water to help soften and shape leaves. If rice is a bit crunchy after baking, you can cook the rice a few minutes before mixing. For more recipe ideas and simple treats, see Premium Pecan Pie Crescent Rolls.

variation (if any)

• Use ground pork, turkey, or a mix of beef and pork.
• Add herbs like parsley or dill for extra flavor.
• Mix cooked rice instead of uncooked if you prefer a softer filling.
• Use a homemade tomato sauce with garlic and onion for a richer taste.

FAQs

Q: Can I make these ahead of time?
A: Yes. You can roll them and keep covered in the fridge for a day before baking.

Q: Do I have to boil the cabbage?
A: You should soften the leaves. Boiling or steaming for 5–10 minutes works well.

Q: Can I skip the rice?
A: Yes. You can add more breadcrumbs or use cooked rice instead.

Q: How do I know they are done?
A: The meat should reach a safe temperature and the cabbage should be soft. Bake for one hour as the recipe says.

Conclusion

For a simple, classic version, you can follow this easy recipe or compare methods with an online guide like Easy Cabbage Rolls to learn small tricks. If you want a version with a homemade sauce idea, see this helpful post on Cabbage Rolls with Homemade Sauce for more sauce tips.

Cabbage Rolls

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Cabbage Rolls are a warm, easy meal with meat and rice wrapped in soft cabbage leaves.

• Total Time: 80 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/4 cup white rice, uncooked
• 1/4 cup Italian breadcrumbs
• 1/2 cup onion, chopped
• 1 egg
• 1 head of cabbage
• 1 can (15 oz) tomato sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, uncooked rice, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper until combined.
3. Remove the core of the cabbage and boil it in salted water until the leaves are tender (about 5-10 minutes).
4. Peel off softened leaves and let them cool.
5. Place a spoonful of the beef mixture in the center of each leaf, fold in the sides, and roll it up tightly.
6. Place each stuffed cabbage roll in a baking dish, seam-side down.
7. Pour tomato sauce over the rolls, covering them completely.
8. Cover with aluminum foil and bake for 1 hour.
9. Serve hot and enjoy!

Notes

Use a large cabbage head for big leaves, and do not overfill. Keep a bowl of warm water to help soften and shape leaves.

• Author: mehdilmh
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 roll
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg

Keywords: cabbage rolls, stuffed cabbage, easy dinner, comfort food, family recipe