Cheesy Creamy Buffalo Chicken Dip
Why Make This Recipe
Cheesy Creamy Buffalo Chicken Dip is a fantastic dish that combines rich flavors and creamy texture, making it perfect for parties, gatherings, or a cozy night in. It’s easy to prepare and always a crowd-pleaser. Whether you’re a fan of spicy buffalo sauce or simply love cheesy dips, this recipe hits all the right notes. Plus, it’s a great way to use leftover chicken!
How to Make Cheesy Creamy Buffalo Chicken Dip
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or celery sticks for serving
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined evenly.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips or celery sticks.
How to Serve Cheesy Creamy Buffalo Chicken Dip
Serve the dip warm right out of the oven for the best taste. Pair it with tortilla chips for that crunchy goodness or use celery sticks for a healthier option. You can also offer a variety of crackers for guests to choose from. This dip is perfect for watching sports, hosting a gathering, or just enjoying a fun night at home.
How to Store Cheesy Creamy Buffalo Chicken Dip
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.
Tips to Make Cheesy Creamy Buffalo Chicken Dip
- Make sure the cream cheese is softened for easier mixing.
- Adjust the amount of buffalo sauce to your spice preference—more for a kick, less for a mild flavor.
- Use rotisserie chicken for convenience and extra flavor.
- Adding more cheese on top before baking can give you an even cheesier dip.
Variation
You can customize this dip by adding different ingredients! Try adding diced jalapeños for extra heat, or mix in cooked and crumbled bacon for a smoky twist. If you want a healthier version, use Greek yogurt instead of sour cream or cream cheese.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Bake it just before serving.
2. Can I freeze Cheesy Creamy Buffalo Chicken Dip?
Yes, you can freeze the dip before baking. Thaw it in the fridge overnight and then bake as directed.
3. What can I serve with this dip?
Tortilla chips, pita chips, celery sticks, carrot sticks, and crackers all pair well with this dip.
Cheesy Creamy Buffalo Chicken Dip
A deliciously rich and creamy buffalo chicken dip, perfect for gatherings or a cozy night in.
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined evenly.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
For extra flavor, use rotisserie chicken and adjust the buffalo sauce based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, cheesy dip, party food, appetizer, creamy dip
