Ingredients
Method
Preparation
- Gather all ingredients and tools needed for the cake.
- Bake the cake base according to your chosen recipe.
- Let the cake cool completely before beginning the decoration.
Decorating
- Use the offset spatula to apply a smooth layer of buttercream frosting on the cooled cake.
- Roll out fondant to cover the cake or create figures and shapes.
- Use piping bags to create intricate designs around the cake edges.
- Add edible glitter and other decorative elements to enhance the visual appeal.
Notes
Practice using different color combinations and themes. Don't be afraid to experiment with new techniques and styles.
