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Tzatziki Sauce

A refreshing and creamy dip made from Greek yogurt, cucumbers, and garlic, perfect for Mediterranean dishes.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Greek, Mediterranean
Calories: 60
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup plain Greek yogurt Use full-fat for creamier texture.
  • 1 medium cucumber, grated Choose firm, unblemished cucumbers.
  • 2 cloves garlic, minced Use fresh garlic for best flavor.
  • 1 tablespoon olive oil Extra virgin gives a rich flavor.
  • 1 tablespoon lemon juice Freshly squeezed is preferred.
  • to taste Salt and pepper Adjust to your flavor preference.
  • 1 tablespoon fresh dill or mint (optional) Add for enhanced flavor.

Method
 

Preparation
  1. Grate the cucumber using a box grater until finely grated.
  2. Place the grated cucumber in a fine mesh strainer over a bowl and let drain for about 10 minutes.
Mixing Ingredients
  1. In a medium bowl, combine the Greek yogurt, minced garlic, olive oil, and lemon juice. Mix gently.
  2. Avoid whisking too hard to keep the yogurt's thickness intact.
Combine
  1. Fold the drained cucumber into the yogurt mixture gently.
  2. Taste and adjust seasoning with salt and pepper as needed.
Chill and Serve
  1. Cover the tzatziki and let it chill in the refrigerator for at least 30 minutes.
  2. Serve cold, possibly drizzled with olive oil and fresh herbs.

Notes

Store leftover tzatziki in an airtight container in the refrigerator for 3 to 5 days. It can be made in advance for better flavor development.