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Turkey and Stuffing Casserole

Turkey and Stuffing Casserole

A comforting and flavorful casserole that creatively uses leftover turkey and stuffing, perfect for Thanksgiving dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover stuffing can be homemade or store-bought
  • 1 cup diced leftover turkey shredded or cut into chunks
  • 1/2 cup gravy adjust based on stuffing moisture
  • 1/2 cup shredded cheddar cheese optional
  • 1/4 cup crispy fried onions for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the leftover stuffing, diced turkey, and gravy until well combined.
  3. Transfer the mixture to a baking dish.
  4. Top with shredded cheddar cheese and crispy fried onions.
  5. Cover the dish with foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.

Notes

For the best flavor, use high-quality homemade stuffing and gravy. Be mindful of not overbaking to keep the dish moist. Optional variations include adding more vegetables or changing the cheese type.