Teriyaki Shrimp Rice Bowls

Enjoy a quick and flavor-packed dinner with these delightful Teriyaki Shrimp Rice Bowls, combining succulent shrimp, vibrant vegetables, and sticky rice in a delicious teriyaki sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 450

Ingredients Method Notes

Ingredients

Main ingredients

1 lb shrimp, peeled and deveined Look for firm shrimp with a slightly sweet sea smell.
1/2 cup teriyaki sauce For gluten-free, use tamari sauce.
2 cups rice Cook according to package instructions.
2 cups vegetables (bell peppers, broccoli, or carrots) Choose your favorite mix.
2 each green onions, sliced For garnish.
2 tbsp sesame seeds For garnish.

Method

Preparation

Cook rice according to package instructions until fluffy.
In a skillet or griddle, heat some oil over medium heat.

Cooking

Add shrimp and cook until pink and opaque, 2-3 minutes per side.
Stir in teriyaki sauce and cook for an additional minute.
Add in your choice of vegetables and stir until they are tender, about 3-5 minutes.

Serving

Serve shrimp and vegetable mixture over cooked rice.
Garnish with green onions and sesame seeds right before serving.

Notes

For an extra burst of flavor, marinate shrimp in teriyaki sauce for 30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.