Go Back

Teriyaki Chicken Rice Bowl

A quick and satisfying meal featuring tender chicken, vibrant vegetables, and a sweet-savory teriyaki sauce over cooked rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced Opt for fresh chicken for the best results.
  • 1 cup teriyaki sauce Homemade teriyaki sauce can enhance flavor.
  • 2 cups cooked rice Pre-cooked or instant rice can save time.
  • 1 cup broccoli florets Ensure they remain vibrant by not overcooking.
  • 1/2 cup carrots, sliced Add for color and nutrition.
  • 1 tablespoon sesame oil Provides a nutty aroma when heated.
  • 2 pieces green onions, chopped Used for garnishing.
  • to taste none Sesame seeds for garnish Add for crunch and flavor.

Method
 

Cooking
  1. Heat the sesame oil over medium heat in a large skillet until shimmering.
  2. Add the sliced chicken and cook for about 5-7 minutes until browned and cooked through.
  3. Pour the teriyaki sauce over the cooked chicken and let it simmer for a few minutes.
  4. Stir in the broccoli florets and sliced carrots, cooking for an additional 5-7 minutes until tender.
  5. Serve the mixture over cooked rice and garnish with chopped green onions and sesame seeds.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave, covering to maintain moisture.