Go Back

Strawberry Shortcake Cheesecake Sushi Rolls

A fun and no-bake dessert that combines the flavors of strawberry shortcake and cheesecake, ideal for parties and picnics.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the roll
  • 1 sheet store-bought pound cake or sponge cake, thinly sliced Use a thin cake sheet for easy rolling.
  • 8 oz cream cheese, softened Use dairy-free cream cheese for a dairy-free option.
  • 1/2 cup powdered sugar
  • 1 cup heavy cream, whipped to soft peaks
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, thinly sliced Can use frozen strawberries, but thaw and drain well.
  • 2 tablespoons strawberry jam (optional) For more fruit flavor.
  • Plastic wrap for rolling
  • Powdered sugar or crushed graham crackers for dusting

Method
 

Preparation
  1. Lay a large piece of plastic wrap on the counter.
  2. Place the pound cake sheet on the wrap and gently press to flatten if needed.
  3. If the cake is thicker, carefully slice it open to make a thin sheet.
Make Filling
  1. In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
  2. Fold in whipped cream gently until mixed.
Assemble Roll
  1. Spread a thin layer of strawberry jam over the cake sheet for more fruit flavor.
  2. Evenly spread the cream cheese mixture over the cake, leaving a small edge at the far side.
  3. Arrange thin strawberry slices in a single layer over the filling.
  4. Use the plastic wrap to help roll the cake tightly from one side to the other, making a firm log.
Chill
  1. Wrap the roll well in plastic wrap and place in the fridge for at least 1 hour to set.
Slice and Serve
  1. Remove plastic, dust with powdered sugar or crushed graham crackers, and slice into sushi-size pieces with a sharp knife.

Notes

Chill the roll well before slicing to get clean pieces. Use a sharp, hot knife, wiping it between cuts for neat slices. These rolls are best served the same day they are made for fresh texture. Store the roll or sliced pieces in an airtight container in the refrigerator for up to 3 days. Do not freeze.