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Sticky BBQ Ribs Plate

A sweet and juicy dish perfect for gatherings, featuring slow-cooked ribs in a finger-licking BBQ sauce, served with roasted baby potatoes and a refreshing salad.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 1 rack pork ribs
  • 1 cup BBQ sauce For brushing at the end
  • 1 tbsp olive oil
  • 1 tsp garlic powder For seasoning the ribs
  • Salt & black pepper To taste
For the Sides
  • 1 cup baby potatoes Roasted
  • 1/2 cucumber, sliced For the salad
  • 1/2 tomatoes, sliced For the salad
  • 1/4 onion, sliced For the salad

Method
 

Preparation
  1. Rub the ribs with salt, pepper, and garlic powder to enhance the flavor.
  2. Toss the baby potatoes in olive oil and set aside.
  3. Mix cucumber, tomatoes, and onion together in a bowl for the salad.
Cooking
  1. Bake or grill the ribs low and slow for about 2-3 hours.
  2. When the ribs are nearly done, brush them with BBQ sauce for a sticky glaze.
  3. Roast the baby potatoes until golden for a crunchy texture.
Serving
  1. Serve the ribs on a large platter with roasted baby potatoes and salad on the side.
  2. Provide extra BBQ sauce for those who love it extra saucy.

Notes

Use fresh ingredients for the best flavor. Let the ribs rest before serving to help the juices settle. Experiment with BBQ sauces to find your favorite flavor.