Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- Slice the zucchini into thin rounds and brush with olive oil.
- Grill zucchini for 2-3 minutes on each side until tender and charred.
- In a pan, heat olive oil over medium heat and sauté sliced onions and mushrooms until soft, about 5 minutes.
- In a bowl, mix sautéed onions, mushrooms, diced tomatoes, and spices.
Assembly
- Grease a 9x13-inch baking dish.
- Layer half of the onion and mushroom mixture at the bottom.
- Add a layer of grilled zucchini slices.
- Repeat layers, finishing with a layer of cheeses on top.
Baking
- Preheat the oven to 375°F (190°C).
- Bake for 35-40 minutes or until golden brown and bubbling.
Notes
For a vegan option, substitute cheeses with vegan cheese alternatives. You can also add more vegetables to accommodate different dietary preferences.
