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Southern Style Goulash

A hearty blend of savory beef, tender pasta, and rich tomato sauce that brings comfort and flavor to your dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose high-quality ground beef for best flavor.
  • 1 cup onion, chopped
  • 2 cloves garlic, minced Watch not to burn the garlic.
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth Opt for low-sodium broth to control saltiness.
  • 2 cups elbow macaroni Substitute with whole wheat or gluten-free pasta if desired.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Shredded cheese (optional for topping) Freshly grated cheese recommended for better melt.

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks.
  2. Once the beef is browned, drain any excess fat, then add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
  3. Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a rolling boil.
  4. Stir in the elbow macaroni, reduce to a gentle simmer, cover the pot, and cook for about 20 minutes or until the macaroni is tender.
  5. If desired, sprinkle shredded cheese over the dish before serving.

Notes

Serve piping hot with warm bread rolls or a side salad. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat on low heat.