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Soft Chewy Funfetti Sprinkle Cookies

These cookies combine a tender, chewy crumb with colorful sprinkles, creating a festive treat perfect for sharing. Their buttery aroma and soft centers make them a comforting delight.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Fresh flour for the best texture.
  • 1/2 teaspoon baking soda Ensure even distribution.
  • 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
  • 1 cup unsalted butter, softened Provides superior flavor.
  • 1/2 cup granulated sugar White sugar for sweetness.
  • 1 cup brown sugar, packed Adds moisture and chewiness.
  • 1 teaspoon vanilla extract Use pure extract for better aroma.
  • 2 large eggs Must be at room temperature.
Finishing Touch
  • 1 cup colorful sprinkles Use baking-friendly sprinkles.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the flour, baking soda, and salt in a bowl.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the colorful sprinkles.
Baking
  1. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
  2. Bake for 10–12 minutes or until the edges are lightly golden.
  3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Chill dough if the room temperature is warm to prevent excessive spreading. For a variation, consider adding spices or chocolate chips.