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Slow Cooker Pork Chops and Potatoes

This easy slow cooker recipe combines tender pork chops with creamy potatoes, enriched by savory garlic and thyme, making it a true comfort meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Look for cuts that are firm and pink, with good marbling.
  • 4 medium potatoes, sliced
  • 1 piece onion, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth Can substitute with vegetable broth.
  • 1 teaspoon thyme Use fresh for better flavor.
  • to taste Salt and pepper
  • 2 tablespoons olive oil For searing the pork.

Method
 

Preparation
  1. In a skillet over medium-high heat, heat the olive oil. Season the pork chops generously with salt and pepper.
  2. Sear the chops for about 4-5 minutes on each side until they develop a golden-brown crust.
  3. In the bottom of your slow cooker, create a layer of sliced potatoes and chopped onions.
  4. Place the browned pork chops on top of the layer of potatoes.
  5. In a separate bowl, combine the chicken broth, minced garlic, thyme, and additional salt and pepper as needed. Pour this mixture evenly over the pork chops.
Cooking
  1. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  2. Check occasionally to ensure there's enough liquid, adding more broth if necessary.

Notes

Serve with a fresh salad or steamed vegetables. For a comforting finish, plate over mashed potatoes to soak up the broth. Store leftovers in an airtight container for up to three days or freeze for up to three months.