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Sizzling Beef Pepper Plate

A quick and delicious dish featuring savory beef strips and colorful bell peppers served over crispy fries, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Fast Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup beef strips
  • 1 cup French fries Use frozen fries if preferred.
  • 1/2 cup bell peppers (red, green, yellow) Chopped into strips.
  • 1/4 cup onion, sliced
Sauces and Seasoning
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp garlic, minced
  • 1 tbsp oil For frying.
  • 1 tsp cornstarch
  • Salt & black pepper To taste.

Method
 

Preparation
  1. Toss the beef strips with soy sauce, minced garlic, and cornstarch until well coated.
Cooking
  1. Fry or bake the French fries until they are crispy and golden brown.
  2. Heat oil in a pan over high heat, then sear the beef until it is nicely browned.
  3. Add the bell peppers, sliced onion, and oyster sauce to the pan, tossing everything together until the vegetables are slightly tender.
Serving
  1. Serve the sizzling beef stir-fry over the crispy fries for a delightful and satisfying meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving; consider making fresh fries for best texture.