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Savory Chicken Wing Plate

A delicious and easy meal featuring crispy chicken wings, hearty potato wedges, and a fresh salad, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Finger Food, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Wings
  • 4–5 pieces chicken wings Use fresh or thawed wings
  • 1 tbsp olive oil For marinating the wings
  • 1 tsp paprika For seasoning the wings
  • 1 tsp garlic powder For seasoning the wings
  • Salt To taste
  • Black pepper To taste
For the Potato Wedges
  • 1 cup potato wedges Ensure they are cut evenly for uniform cooking
For the Salad
  • 1 cup mixed salad Could include lettuce, cucumber, and carrots
  • 1/2 cup cherry tomatoes Halved for ease of eating
  • a handful olives Optional, can be black or green

Method
 

Preparation
  1. Coat the chicken wings with olive oil, paprika, garlic powder, salt, and pepper to create a flavorful marinade.
Cooking
  1. Bake or air fry the seasoned wings until they are golden and crispy.
  2. Roast the potato wedges until they are crispy.
Salad Preparation
  1. Toss together lettuce, cucumber, carrots, cherry tomatoes, and olives in a bowl for a refreshing side salad.
Serving
  1. Plate the crispy chicken wings, potato wedges, and mixed salad. Serve and enjoy your balanced meal!

Notes

For extra flavor, marinate the chicken wings overnight. Customize the salad with your favorite vegetables or dressings. Pair with favorite dipping sauces like ranch or blue cheese.