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Raspberry Coconut Magic Bars

Bright and simple, Raspberry Coconut Magic Bars feature soft buttery cake, shredded coconut, and fresh raspberries, creating a delightful flavor and texture contrast in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup gluten-free flour Use a gluten-free flour blend that is meant for baking.
  • 1/2 cup unsweetened shredded coconut Pick dry and fine shredded coconut for even texture.
  • 1/2 cup fresh raspberries If using frozen, thaw and drain excess liquid.
  • 1/2 cup butter, melted Use real butter for the best flavor, adjust salt if using salted butter.
  • 1/2 cup sugar Regular granulated sugar.
  • 1/4 cup brown sugar Adds depth to the sweetness.
  • 1/4 teaspoon salt Enhances the sweetness and flavors.
  • 1 large egg Use a medium fresh egg for proper structure.
  • 1 teaspoon vanilla extract Adds flavor depth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, mix the gluten-free flour, sugars, and salt until evenly combined.
  3. Stir in melted butter, egg, and vanilla until just combined; avoid overmixing.
  4. Gently fold in the shredded coconut and raspberries until evenly distributed.
Baking
  1. Pour the batter into the greased pan and spread it evenly, smoothing the top.
  2. Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
  3. Allow the bars to cool completely in the pan before cutting them into squares.

Notes

For optimal flavor, use fresh ingredients. Leftover bars can be stored in an airtight container at room temperature for up to 2 days or in the fridge for 5 days.