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A luscious moist pistachio cake, fresh from the oven, resting on a rustic wooden table. The surface glistens with a delicate sheen, hinting at the tender crumb within. Crushed pistachios lightly coat the top, their vibrant green hues contrasting beautifully against the golden cake. Soft natural lighting casts gentle shadows, accentuating the cake's moist and inviting texture. The aroma of toasted nuts and vanilla wafts through the air, enticing the senses. A simple yet elegant dessert, ready to be savored and enjoyed.

Pistachio Cake

A delicious and visually appealing cake that features real pistachios for a moist texture and rich flavor, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Cake, Dessert
Cuisine: American, Middle Eastern
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup Crushed pistachios For unique taste and texture
  • 2 cups All-purpose flour Main structure of the cake
  • 1.5 cups Granulated sugar Balances the nutty taste
  • 4 large Eggs Holds the ingredients together
  • 1 teaspoon Almond extract Boosts nutty flavor
  • 0.5 cup Unsalted butter Adds richness
  • 2 teaspoons Baking powder For leavening
Optional Add-Ins
  • 1 cup Cream cheese frosting For tangy contrast
  • 0.5 cup Chopped nuts For extra texture and taste
  • 0.5 cup Dried fruit (e.g., cranberries) For a fruity twist

Method
 

Preparing the Batter
  1. Preheat the oven to 180°C (350°F) and grease or line two 8-inch cake pans.
  2. In a food processor, grind pistachios finely, but avoid turning them into a paste.
  3. In one bowl, mix together eggs, butter, and almond extract until combined.
  4. In another bowl, whisk together the flour, sugar, and baking powder.
  5. Gently fold the dry ingredients into the wet ingredients, taking care not to overmix.
Baking the Cake
  1. Pour the batter evenly into prepared cake pans.
  2. Bake for 25-30 minutes, until a toothpick inserted comes out clean or with a few moist crumbs.
Cooling and Serving
  1. Let the cake cool in pans for a few minutes before transferring to wire racks to cool completely.
  2. Frost as desired with cream cheese frosting or serve plain with whipped cream.

Notes

Avoid overmixing the batter to ensure a light and fluffy texture. Let the cake cool completely before frosting to maintain structure.