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Pinwheel Cookies

These colorful Pinwheel Cookies combine buttery dough with a bright ribbon of crushed pineapple, creating a visually appealing and tasty treat perfect for snacks or parties.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter, softened Use real unsalted butter for best flavor.
  • 1 cup granulated sugar Fine granulated sugar recommended.
  • 1 large egg Fresh eggs give better structure.
  • 1 teaspoon vanilla extract Adds moisture and flavor.
  • 2 cups all-purpose flour Sift if clumpy.
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Pineapple Filling
  • 1 cup crushed pineapple, drained Press out excess moisture using paper towels.
  • 1/2 cup powdered sugar For drizzling, optional.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. In a large bowl, beat softened butter and granulated sugar until light and fluffy.
  3. Beat in egg and vanilla until combined.
  4. In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
Rolling and Chilling
  1. Place dough between two sheets of parchment and roll into a rectangle about 1/4-inch thick.
  2. Spread well-drained crushed pineapple evenly over the dough, leaving a 1/2-inch border.
  3. Carefully roll the dough into a tight log from the long side and wrap in plastic wrap. Chill for at least 30 minutes.
Baking
  1. Remove plastic wrap and slice the log into 1/4- to 1/2-inch rounds.
  2. Place on the prepared baking sheet spaced 1 inch apart and bake for 10–12 minutes until edges are lightly golden.
  3. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Drizzling (Optional)
  1. Mix powdered sugar with a few drops of water or milk to create a thin drizzle and decorate cookies once cool.

Notes

Ensure the pineapple is well-drained to prevent sogginess. Chill longer if dough is soft. Use an offset spatula for even spreading.