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Pineapple Upside Down Sugar Cookies

Deliciously sweet and fruity cookies that incorporate pineapple, offering a soft interior and a crunchy sugar topping.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 can Pineapple rings, canned Drain well to avoid extra moisture in the dough.
  • 1 large Egg Use room temperature for a smooth dough.
  • 2 cups All purpose flour Replace some with whole wheat for a firmer cookie.
  • 1 tsp Baking soda
  • 1 cup Granulated sugar Expected for sweetening the dough.
  • 1/2 tsp Salt Reduce if using salted butter.
  • 2 tbsp Sugar For sprinkling on top before baking.
  • 1 tsp Vanilla extract
  • 1 cup Butter, unsalted Use room temperature for easy mixing.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the pineapple rings, breaking them into smaller pieces if desired.
Baking
  1. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space between each.
  2. Sprinkle a little sugar over the tops of the cookies before baking.
  3. Bake for 10-12 minutes or until the edges are golden.
  4. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be served warm or at room temperature. For storage, let cookies cool fully and store in an airtight container at room temperature for up to 3 days, or freeze in a sealed bag for up to 1 month. Thaw at room temperature before serving. Avoid overmixing the dough once flour is added. If using fresh pineapple, pat it dry and chop small to avoid soggy dough. Additionally, you can add a pinch of cinnamon or nutmeg for flavor.