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Parmesan Tomato Tortellini Soup

This warm and comforting soup features fresh tortellini, tomatoes, spinach, and Parmesan cheese, making it a quick and filling meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 package (9 ounces) fresh tortellini
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute.
  3. Add the diced tomatoes (with juice) and broth to the pot, bringing it to a boil.
Cooking
  1. Once boiling, stir in the tortellini and cook according to package instructions until tender.
  2. Add the spinach and cook until wilted, about 2-3 minutes.
  3. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with fresh basil if desired. Add extra grated Parmesan on top and torn basil leaves for color.

Notes

Cool the soup to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring often. For best results, use fresh tortellini and follow the package cooking time accurately.