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Old-School Sloppy Joes

A classic and deliciously tangy combination of ground beef and zesty seasonings served on soft burger buns, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Meat and Base
  • 1 pound lean ground beef Opt for lean beef that is fresh with a bright red color.
  • 1 medium onion, diced
Sauces and Seasonings
  • 1/2 cup ketchup
  • 1 tablespoon dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference.
Serving
  • 4 pieces burger buns Soft burger buns recommended.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are soft. Stir frequently and drain excess grease.
Cooking Mixture
  1. Stir in ketchup, dijon mustard, brown sugar, white vinegar, Worcestershire sauce, lemon juice, and paprika. Mix well and let simmer for 5-10 minutes until heated through.
Final Touches
  1. Taste the mixture and season with salt and pepper. Serve the mixture on the burger buns.

Notes

For a delightful presentation, serve with potato chips or coleslaw. Store leftovers in an airtight container in the refrigerator for about 3 days or freeze for up to 3 months.