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Old-Fashioned Sloppy Joes

This classic old-fashioned sloppy joe recipe combines savory flavors and a touch of nostalgia, making it ideal for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (80/20 recommended) Opt for 80/20 for the right balance of flavor and juiciness.
  • 1 small onion (finely diced) Fresh and colorful onions add brightness.
  • 1/2 green bell pepper (finely diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 8-ounce can tomato sauce
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water

Method
 

Preparation
  1. Heat a large skillet over medium-high heat. Add the ground beef, cooking until well browned, and break it into crumbles with a spatula.
  2. Drain excess grease, leaving about 1 tablespoon in the skillet.
Cooking
  1. Stir in the finely diced onion and bell pepper. Cook for 4 to 5 minutes until softened.
  2. Add minced garlic and tomato paste to the pan and cook for 30 seconds, stirring constantly.
  3. Pour in the tomato sauce, brown sugar, Worcestershire sauce, apple cider vinegar, salt, black pepper, and water. Stir to blend evenly.
  4. Bring the mixture to a gentle simmer and cook uncovered for 10 to 15 minutes, stirring occasionally.
  5. Taste the mixture and adjust the seasoning as necessary.
Serving
  1. Spoon the mixture onto toasted buns and serve while warm.

Notes

These sloppy joes can be paired with crispy fries or a fresh salad. For a fun twist, consider adding cheese.