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Nacho Supreme Casserole

Nacho Supreme Casserole

A delicious and satisfying twist on traditional nachos, this Nacho Supreme Casserole is perfect for family dinners and gatherings, featuring layers of tortilla chips, ground beef, cheese, and customizable toppings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef Browned and drained
  • 1 medium Diced Onion For flavor
  • 1 can Diced Tomatoes with Green Chilies
  • 1 bag Tortilla Chips Layered at the bottom
  • 2 cups Shredded Cheese (Cheddar and Monterey Jack) For topping
Optional Add-Ons
  • 1 cup Pickled Jalapeños For spice
  • 1 cup Diced Avocado For creaminess
  • 1 cup Sour Cream For richness
Vegetarian Alternatives
  • 2 cups Black Beans As a protein substitute
  • 1 cup Refried Beans For creaminess

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium-high heat, breaking it into small pieces. Drain the excess fat.
  2. Dice the onion and prepare the canned tomatoes.
Assembly
  1. Layer the tortilla chips at the bottom of a 9x13 inch baking dish.
  2. Spread half of the cooked ground beef over the chips, followed by half of the shredded cheese.
  3. Repeat the layering with the remaining chips, beef, and cheese.
Baking
  1. Preheat the oven to 350°F (175°C). Cover with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Notes

Let the casserole cool slightly before serving to allow flavors to blend. Customize with your favorite toppings and serve with complementary side dishes.