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Mongolian Ground Beef Noodles

A delightful balance of savory and sweet, featuring juicy ground beef and noodles coated in a rich sauce that satisfies busy weeknight cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Mongolian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Opt for lean varieties for a healthier dish.
  • 4 tsp fresh grated ginger Enhances aroma and flavor.
  • 6 cloves garlic, minced Adds depth to the flavor.
  • ½ cup brown sugar For sweetness.
  • ½ cup low-sodium beef broth Keeps the dish flavorful.
  • ½ cup low-sodium soy sauce Can substitute with tamari for gluten-free.
  • ¼ cup hoisin sauce Adds sweetness and depth.
  • ½ tsp black pepper For seasoning.
  • ¼ tsp red pepper flakes Optional spice.
  • 8 oz linguine or fettuccine noodles Soak up the sauce.
  • 2 tbsp cornstarch For thickening the sauce.
  • ¼ cup water Used for slurry.
  • 4 stalks green onions, sliced For garnish and freshness.

Method
 

Preparation
  1. Heat a skillet over medium-high heat. Add the ground beef, cooking until browned, about 5 minutes.
  2. Bring a pot of salted water to boil. Cook the noodles according to the package instructions until al dente.
Cooking
  1. Drain any excess fat from the beef. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes if using.
  2. In a small bowl, whisk together the cornstarch and water to create a slurry. Pour this into the beef mixture, stirring constantly until it thickens.
  3. Add the cooked noodles directly to the skillet and toss them in the sauce. Allow them to sit for 2-3 minutes.
Serving
  1. Serve hot, garnished with sliced green onions.

Notes

For extra depth, add a splash of rice vinegar or lime juice just before serving. Store in an airtight container in the refrigerator for up to 3 days.