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Mexican Street Corn Casserole

Mexican Street Corn Casserole

A creamy and delicious twist on traditional Mexican street corn, perfect as a side dish for any gathering.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup frozen corn kernels Sweet and tender texture
  • 1 cup mayonnaise Adds creaminess
  • 1 cup shredded cheddar cheese For a cheesy flavor
  • 1/2 cup chopped green chilies Gives a slight kick
  • 1/2 cup chopped onion Adds sweetness
  • 1/2 teaspoon paprika For added flavor
  • to taste teaspoon salt Enhances all flavors
  • to taste teaspoon black pepper Adds spice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the corn kernels, mayonnaise, shredded cheese, chopped green chilies, chopped onion, paprika, salt, and pepper. Mix until all the ingredients are well incorporated.
Assembling the Casserole
  1. Pour the mixture into a 9x13 inch baking dish. Cover the dish with aluminum foil to prevent the top from browning too quickly.
Baking
  1. Bake covered for 30 minutes.
  2. Remove the foil and bake uncovered for an additional 10-15 minutes or until browned.

Notes

Feel free to customize the spices according to your taste. You can add proteins like cooked chicken or shrimp for a heartier meal.