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Meatloaf with Mashed Potatoes and Cheese

A comforting dish that combines flavorful ground beef with creamy mashed potatoes and melted cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef Use lean cuts for moisture without greasiness.
  • 1 cup breadcrumbs Gluten-free breadcrumbs can be used if needed.
  • 1/2 cup onion, chopped Freshly chopped for best flavor.
  • 1/2 cup milk For the meat mixture.
  • 1 ea egg Acts as a binder.
  • 1 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tsp salt Adjust according to taste.
  • 1 tsp pepper Adjust according to taste.
  • 1 cup shredded cheese Cheddar or other favorite varieties.
For the Mashed Potatoes
  • 4 large potatoes, peeled and chopped Choose starchy potatoes like Russets for creaminess.
  • 1/2 cup butter Use unsalted for best control of seasoning.
  • 1/2 cup milk For creaminess in mashed potatoes.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine all ingredients for the meatloaf in a large bowl and mix until evenly blended, but avoid overmixing.
  3. Shape the mixture into a loaf and place in a greased baking dish.
Baking
  1. Bake the meatloaf for 1 hour or until cooked through.
  2. While the meatloaf is baking, prepare the mashed potatoes by boiling the chopped potatoes in salted water until tender.
  3. Drain the potatoes and mash with butter, milk, salt, and pepper until creamy.
  4. Remove the meatloaf from the oven, sprinkle cheese on top, and return to the oven for an additional 10 minutes until cheese is bubbly.
Serving
  1. Serve slices of meatloaf alongside a generous portion of creamy mashed potatoes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven for best texture.