Mashed Potato Cheese Puffs

Crispy on the outside and soft on the inside, these mashed potato cheese puffs are an easy snack made with simple ingredients, perfect for parties or casual gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 puffs

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups mashed potatoes Use cold mashed potatoes that are not too runny.
1 cup shredded cheddar cheese Choose a good sharp cheddar for strong flavor.
1/2 cup grated Parmesan cheese Use freshly grated Parmesan for better texture.
2 large eggs Use large eggs for best results.
1/4 cup all-purpose flour Can substitute with gluten-free flour.
1 teaspoon garlic powder Adds a warm, savory note.
to taste Salt and pepper Adjust according to your preference.
as needed Oil for frying Use enough to cover about 1/4 inch in the frying pan.

Method

Preparation

In a mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, salt, and pepper.
Mix until well combined, ensuring no dry flour pockets remain.

Frying

Heat oil in a frying pan over medium heat until it shimmers.
Scoop spoonfuls of the potato mixture and shape them into small puffs, about 1 to 1.5 inches wide.
Place the puffs in the hot oil, making sure not to crowd the pan.
Fry the puffs for about 4-5 minutes until golden brown on all sides.
Remove from oil and drain on paper towels to keep them crisp.

Serving

Serve warm as a delicious appetizer, paired with dipping sauces if desired.

Notes

Keep the puffs crispy by draining on paper towels and serving immediately. Store leftovers in airtight containers. Use techniques to reheat them properly for best texture.