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Loaded Baked Potato with Steak Bites

A classic comfort food combining the creaminess of baked potatoes with savory steak bites, topped with butter and fresh herbs.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Baked Potatoes
  • 4 pieces Baked potatoes (starchy potatoes like Russets) Opt for starchy varieties for the fluffiest interior.
  • 2 tablespoons Olive oil For rubbing on the potatoes.
  • to taste teaspoon Salt For seasoning the potato skins.
For the Steak Bites
  • 1 pound Juicy steak (cut into bites) Choose tender cuts for best results.
  • 2 tablespoons Olive oil (for cooking steak) Use for searing the steak.
  • to taste teaspoon Salt For seasoning the steak bites.
  • to taste teaspoon Pepper For seasoning.
Toppings
  • 4 tablespoons Butter For topping the potatoes.
  • 1 cup Creamy sauce (sour cream or cheese sauce) For a rich topping.
  • 0.5 cup Fresh herbs (chives or parsley) For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Scrub the potatoes clean and poke several holes in them with a fork.
  3. Rub potatoes with olive oil and sprinkle with salt.
Baking Potatoes
  1. Bake the potatoes for 45-60 minutes until soft when poked.
Cooking Steak
  1. While the potatoes bake, heat a skillet over medium-high heat and add olive oil.
  2. Season steak bites with salt and pepper, then cook in the skillet until browned.
Assembling
  1. Once baked, cut the potatoes open and fluff the insides with a fork.
  2. Top with butter, cooked steak bites, creamy sauce, and fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. For reheating, bake at a low temperature.