Go Back

Layered Cheese Dip with Homemade Breadsticks

A warm, creamy cheese dip layered with bechamel and tomato sauce, paired with soft homemade breadsticks for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cheese dip
  • 2 cups shredded cheese Use a good melting cheese like mozzarella mixed with cheddar.
  • 1 cup bechamel sauce Use a homemade roux with milk for best texture.
  • 1 cup tomato sauce A simple marinara works well.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon onion powder For seasoning.
  • to taste Salt and pepper Add according to preference.
For the breadsticks
  • 1 batch homemade breadsticks A simple dough with olive oil and a little salt.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer the bechamel sauce, followed by the tomato sauce.
  3. Sprinkle the shredded cheese on top.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Bake for 20-25 minutes until the cheese is bubbly and golden.
  6. While the dip is baking, prepare the homemade breadsticks.
  7. Shape the dough and bake them until golden on top.
Serving
  1. Serve the cheese dip hot with the breadsticks on the side.

Notes

Cool the dip to room temperature before storing. Store in an airtight container for up to 3 days.