Keto Salami Roll-Ups

These Irresistible Keto Salami Roll-Ups are a quick, low-carb snack that combines savory salami with a creamy filling, perfect for parties or a simple snack.

Print Recipe Pin Recipe

Prep Time 15

Total Time 30

Servings: 12 rolls

Course: Appetizer, Snack

Cuisine: American, Keto

Calories: 120

Ingredients Method Notes

Ingredients

Salami and Filling

12–16 slices thin slices of deli salami (about 6–8 inches long) Choose thin but firm salami slices with visible fat marbling.
8 oz full-fat cream cheese, softened Use full-fat for the best texture and taste.
1/2 cup shredded mozzarella or cheddar cheese
2 tablespoons finely chopped dill pickle or pepperoncini Adds crunch and contrast.
1 tablespoon Dijon mustard Provides tanginess.
2 tablespoons chopped fresh chives or green onion For additional flavor.
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika or red pepper flakes Optional for heat.
fresh parsley, olive slices, or sesame seeds optional garnish For presentation.

Method

Preparation

In a bowl, beat softened cream cheese until smooth. Add shredded cheese, chopped pickle, Dijon, chives, and pepper. Mix until the filling is even and glossy.
Lay out salami slices on a clean surface. Ensure they are smooth and flat, avoiding folds.
Spread about 1-2 tablespoons of filling evenly on one end of the salami slice, leaving a 1/4 inch border.
If desired, add thin strips of pickle or pepper for extra crunch over the filling.
Starting from the filled end, roll the salami tightly to form a compact cylinder and seal the end.
Place rolls seam-side down on a tray and chill for 20-30 minutes.
Slice the chilled rolls into 1-inch rounds using a very sharp knife.
Optionally, for crisp edges, place sliced rolls under a broiler for 1-2 minutes or air fry at 375°F for 3-4 minutes.

Notes

Store unsliced or sliced roll-ups in an airtight container in the fridge for up to 3-4 days. For long-term storage, freeze individually wrapped rolls for up to 1 month.